Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (1st ed. 2023)

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.    

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	October 2023
First published:	2023
Editors:	Tawheed Amin • H.R. Naik • Syed Zameer Hussain • Sajad Mohd Wani
Dimensions:	235 x 155mm (L x W)
Edition:	1st ed. 2023
ISBN-13:	978-981-9948-97-0
Categories:	Books
LSN:	981-9948-97-5
Barcode:	9789819948970

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