Now you can identify wild berries and fruits. Learn what's edible
and what to avoid with this easy-to-use field guide. The species in
the book are organized by color, then by form, so when you see
something in the field, you'll know just where to look. Full-page
photos and insets show each plant's key identification points,
while detailed descriptions give you the information you need to
know. Teresa Marrone has been gathering and preparing wild edibles
for more than 20 years. Let her share that experience with you.
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