Discover why rum is fast becoming the hottest spirit in the world
right now with this essential companion from bestselling author and
master mixologist Tristan Stephenson. The Curious Bartender’s
Guide to Rum explores rum’s remarkable history from its humble
origins to its status as life-blood of the Royal Navy and its love
affair with Cuba. Discover its darker past, with tales of devils,
pirates and its reputation as the revolutionary spirit. Now this
fabled drink is in the midst of another revolution, transforming
from uninspiring grog to premium product. Barrel-aged dark
varieties are leading the charge and poised to attract existing
Bourbon fans while the cocktail Renaissance that began in the early
2000s has recently expanded to include tiki and non-tiki rum
cocktails. Is this entertaining primer you’ll learn how rum is
made, from the science of sugar cane and molasses to distillation
and unique ageing techniques. Next, Tristan’s unrivalled mixology
skills will help you master jazzed-up versions of the Mai Tai and
Mojito, perfect a Planter’s Punch and keep you on trend with
Brazil’s famous Caipirinha and Batida cocktails, made with
rum’s sister spirit, cachaça. Let the rum revolution begin!
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Series: |
The Curious Bartender |
Release date: |
August 2020 |
Authors: |
Tristan Stephenson
|
Dimensions: |
186 x 123 x 19mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
160 |
ISBN-13: |
978-1-78879-238-7 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-238-6 |
Barcode: |
9781788792387 |
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