Increase your Taco Tuesday repertoire and take a deeper dive into
the versatility of this popular mealtime treat with this collection
of fun, accessible taqueria food. Specializing in vibrantly
colourful, authentic Mexican fare using only fresh ingredients,
chef Victoria Elizondo focuses on Mexican guisos - the type of food
that makes you feel you are home. There are quick and easy recipes
to rustle up on weekday nights, with vegan and veggie alternatives,
a vast range of salsas and sides, as well as slow-cooking
specialities enriched with aromatic spices. So, whether you are
looking for family or after-work meals, planning a fiesta, or
anywhere in between, here are creative inventions to stimulate your
palate and enrich your dining experience.
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