Perfect the art of French pâtisserie with over 70 classic recipes
from award-winning pastry chef Will Torrent. If you’ve ever
wandered down a charming French alleyway or a bustling Parisian
street, there are stand out shop displays that truly capture the
essence of French flair – gorgeous patisseries filled with the
most eye-catching and elegant bakes. Delicately detailed with
candies, fruits, spun sugar and tempered chocolate, it’s hard to
resist their sweet seduction. However, you don’t have to travel
far to enjoy these tasty treats, you can simply learn how to
conjure them up at home with this stunning collection of recipes.
With step-by-step instructions, expert chef Will Torrent introduces
you to the basic recipes that make up the foundation of authentic
French pâtisserie, before delving into the superb bakes, each of
which has its own je ne sais quio! Opt for
something light and sweet with colourful Macarons. If you’re
feeling fruity try the citrus-sharp Tarte au Citron. Or if all you
want is chocolate on chocolate, master the rich Coffee and
Chocolate Madeleines. Whether you’re new to pâtisserie, or have
dabbled in the art before, these delightful desserts are sure
to show you how to achieve French baking finesse.
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
March 2020 |
| Authors: |
Will Torrent
|
| Dimensions: |
242 x 197 x 18mm (L x W x T) |
| Format: |
Hardcover - Paper over boards
|
| Pages: |
176 |
| ISBN-13: |
978-1-78879-204-2 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-78879-204-1 |
| Barcode: |
9781788792042 |
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