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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery Loot Price: R893
Discovery Miles 8 930
Repayment Terms: R84 pm x 12*
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other...

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

William Jago, William C Jago

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Loot Price R893 Discovery Miles 8 930 | Repayment Terms: R84 pm x 12*

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Expected to ship within 10 - 15 working days

General

Imprint: Legare Street Press
Release date: October 2022
Authors: William Jago • William C Jago
Dimensions: 234 x 156 x 33mm (L x W x T)
Pages: 648
ISBN-13: 978-1-01-585435-2
Categories: Books
LSN: 1-01-585435-4
Barcode: 9781015854352

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