Ground stone artefacts were widely used in food production in
prehistory. However, the archaeological community has widely
neglected the dataset of ground stone artefacts until now. 'New
Approaches to Old Stones' offers a theoretical and methodological
analysis of the archaeological data pertaining to ground stone
tools. The essays draw on a range of case studies - from the
Levant, Egypt, Crete, Anatolia, Mexico and North America - to
examine ground stone technologies. From medieval Islamic stone
cooking vessels and late Minoan stone vases, to the use of stone in
ritual and as a symbol of luxury, 'New Approaches to Old Stones'
offers a radical reassessment of the impact of ground-stone
artefacts on technological change, production and exchange.
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