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With a foreword by Michelin-starred chef Max Fischer from Fischer's
at Baslow Hall, The Derbyshire Cook Book celebrates the culinary
diversity of the county of Derbyshire. This 192 page cook book
features more than 40 stunning recipes from local restaurants,
cafes, delis, pubs and food producers including some of
Derbyshire's finest food establishments such as Losehill House
Hotel, the award-winning brewers Thornbridge Brewery, dishes from
the home of the Duke and Duchess of Devonshire on the famous
Chatsworth Estate, plus the secret to making a traditional Bakewell
Pudding. The book also has guest recipes from local broadcasters
and celebrities.
The Manchester Cook Book: Second Helpings celebrates the best of
the city's food scene and follows on from the best-selling first
edition released in 2015. Showcasing how Manchester’s food scene
has developed in the last three years, the book features more than
40 recipes and stories from some of the city's finest local
restaurants, delis, gastro pubs, farm shops, cafes and local
suppliers. It includes recipes from former MasterChef winner Simon
Wood, whose restaurant opened just off Deansgate last year. There
are also inclusions from Indian street food and craft beer meisters
Bundobust, The Victorian Chophouse Company, and Chorlton-based
crowdfunded bar, restaurant and bakery, The Creameries, run by
Great British Menu contestant and award-winning chef Mary-Ellen
McTague. But it's not all restaurants and cafes here; hipster
convenience store and coffee house Ancoats General Store are a part
of the book, alongside the Real Junk Food Manchester, who transform
what would otherwise go to waste into amazing meals on a
pay-as-you-feel basis. So whether your taste is fine dining, no
nonsense hearty food or something altogether more exotic, there’s
lots for you here.
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Nadine Gordimer
Paperback
(2)
R391
R362
Discovery Miles 3 620
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