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The emergence of a Halal industry in the past decade in the fields
of food, beverages, and services, emphasizes the importance of
providing a more complete understanding of Halal products, current
Halal developments and other topics of Halal development. This
groundbreaking volume provides theoretical and empirical studies on
the Halal industry. This book explores critical issues, best
practice examples, and draws on a range of international case
studies to demonstrate theory in practice of the Halal industry.
Emphasizing the Halal industry, the chapters address a number of
important issues such as Halal assurance system, Halal product
certification, Halal tourism, Human Resources of Halal
Certification, supply chain of Halal products, and other related
subjects. This book will be of interest to students, scholars, and
practitioners who have a deep concern and interest in the Halal
industry. It is futuristic with a lot of practical insights for
students, faculty members, and practitioners. Since the
contributors are from across the globe, it is fascinating to see
the global benchmarks.
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