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Nanotechnology has been emerging as an important tool in the
nutraceutical and food industries to improve the overall quality of
life. Nanotechnology has established a new horizon by bestowing
modified properties on nanomaterials and applying them to the
production of nanoformulations, nutritional supplements, and the
food industry. The Handbook of Nanotechnology in Nutraceuticals
highlights the impact of nanotechnology on the food industries. The
book focuses on the application of nanotechnology in nutraceuticals
and the food industry to improve the overall quality of life. The
book also addresses some important applications of
nano-nutraceuticals in the treatment of different diseases, such as
oxidative stress, cancer, neurodegenerative disorders,
cardiovascular diseases, and so on. Features * Presents a
scientometric approach to analyze the emergence of
nano-nutraceuticals in cancer prevention and treatment * Examines
various strategies employed to prepare nanocarrier systems, such as
nanoparticles, nanostructure lipids, phospholipid-based
nanocarriers, polysaccharide-based nanostructures, and metal
nanoparticles * Discusses various regulatory issues related to
nanotechnology and their application in different fields This book
is a valuable reference for nanotechnologists, scientists, and
researchers working in the field of food technology, food science,
pharmaceuticals, and nutraceuticals.
Polysaccharide-Based Hydrogels: Synthesis, Characterization and
Applications looks at the synthesis, characterization and
application of polysaccharide-based materials in a broad array of
fields. The book discusses the role of polysaccharides in the
preparation of hydrogels, the use of hydrogel-based green
materials, and their applications in biomedical applications, drug
delivery, water purification techniques, food industries,
agricultural fields, and pharmaceuticals applications. Written by
leading experts in this field, this book will be a valuable
reference for scientists, academicians, researchers, technologists,
consultants and policymakers.
"In sixteen hundred and sixty-five there was hardly anyone left
alive." Spring 1665, London Sam was just a young boy when his
master took him out of the orphanage to be his servant. When he was
old enough, he was going to become his master's apprentice, a
shoemaker, able to make his own way in the world. But that was
before the plague arrived. Abandoned by Alice, his master's maid
and the closet thing that Sam's ever had to a mother, Sam finds
himself nailed into his workshop home with only his dying master
and pet dog Budge for company. The officials call it 'quarantine'.
But for Sam it's a death sentence. Can Sam escape? And even if he
does, will he be able to survive on London's ravaged streets?
Die Theorie der regularen Graphen (The Theory of Regular Graphs),
written by the Danish Mathematician Julius Petersen in 1891, is
often considered the first strictly theoretical paper dealing with
graphs. In the 130 years since then, regular graphs have been a
common and popular area of study. While regular graphs are
typically considered to be graphs whose vertices all have the same
degree, a more general interpretation is that of graphs possessing
some common characteristic throughout their structure. During the
past several decades, however, there has been some increased
interest in investigating graphs possessing a property that is, in
a sense, opposite to regularity. It is this topic with which this
book deals, giving rise to a study of what might be called
irregularity in graphs. Here, various irregularity concepts dealing
with several topics in graph theory are described, such as degrees
of vertices, graph labelings, weightings, colorings, graph
structures, Eulerian and Hamiltonian properties, graph
decompositions, and Ramsey-type problems.
Natural Gums: Extraction, Properties, and Applications provides
thorough, methodical coverage of a range of natural gums. These
naturally forming polysaccharides or complex carbohydrates offer
advantageous properties and a range of possible applications. The
book begins by introducing fundamental knowledge regarding natural
gums, including structures and properties, functionalization,
gelatin behavior, and characterization techniques. Subsequent
sections of the book provide in-depth chapters, each guiding the
reader through the extraction, properties and applications of a
specific gum type, covering plant-based, animal-based,
microbial-based, and marine-based natural gums. Finally, the future
potential of natural gums, and their implications in a circular
economy approach, are considered. This is an informative resource
for researchers and advanced students in bio-based materials,
polymer science, chemistry, bioengineering, materials science, and
food science, as well as industrial scientists and R&D
professionals with an interest in natural gums and bio-based
materials for advanced applications.
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My Loving World (Paperback)
Hector Ivan Garcia; Edited by Akbar Ali, Amit Rana
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R317
Discovery Miles 3 170
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Ships in 10 - 15 working days
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A field experiment was carried out at Agronomic Research Area
University of Agriculture, Faisalabad during summer 2012. The
experiment concluded the study of efficacy of Puma Super 69 EW
(Fenoxaprop-P-ethyl) along with the use of Clover 10 SC (Bispyribac
sodium) for the control of weed flora in direct seeded coarse rice.
Herbicides viz. Clover 10 SC (Bispyribac sodium) at 25 g a.i. ha-1
and Puma Super 69 EW (Fenoxaprop-P-ethyl) at 702, 937, 1171 and
1406 g a.i. ha-1 were applied as an early post emergence spray. The
variety of coarse rice namely KSK-133 was sown in the first
fortnight of July in 20 cm spaced rows using seed rate 75 kg ha-1.
A weedy check was maintained for each replication. The field trial
was laid out in a randomized complete block design with four
replications and net plot size of 6.0 m x 2.0 m. Data regarding
weed density, biomass and yield components of rice were recorded
and results were interpreted.
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