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Hazardous and Trace Materials in Soil and Plants - Sources, Effects, and Management (Paperback): M. Naeem, Tariq Aftab, Abid... Hazardous and Trace Materials in Soil and Plants - Sources, Effects, and Management (Paperback)
M. Naeem, Tariq Aftab, Abid Ali Ansari, Sarvajeet Singh Gill, Anca Macovei
R3,043 Discovery Miles 30 430 Ships in 12 - 17 working days

Hazardous and Trace Materials in Soil and Plants: Sources, Effects and Management explores the latest advancements in reducing, avoiding and eliminating soil contaminants that challenge the health and safety of agricultural plants. With a focus on minimizing the production of those hazardous substances, controlling their distribution and ensuring safe utilization, the book explores each contributing area and provides insights toward improved, sustainable and secure production. This is an excellent reference resource on both current research and future directions from laboratory research to field applications. The combined impacts of climate change and industrialization have led to increased and diversified threats to the health of the soil in which our food crops are grown, as well as in the plants themselves. This dual-hazard scenario is increasingly recognized as a threat to not just the environment, but to global food security as agricultural soils contaminated with pollutants alter plant metabolism, thus resulting in reduced crop quality and production quantity.

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice (Paperback): B.P. Mallikarjun Swamy, Anca Macovei,... Genetic Engineering and Genome Editing for Zinc Biofortification of Rice (Paperback)
B.P. Mallikarjun Swamy, Anca Macovei, Kurniawan Rudi Trijatmiko
R3,047 Discovery Miles 30 470 Ships in 12 - 17 working days

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume, comprehensive resource on genetic engineering approaches, including novel genome editing techniques, that are carried out in rice, a staple crop for much of the world's population. Dietary zinc deficiency can lead to negative health outcomes, including increased risk of stunting, respiratory diseases, diarrhea, mortality during childhood, and preterm births in pregnancy. By providing a complete view of the need for zinc biofortification in rice, sections in this book discuss state-of-the-art scientific advances, and then go further, placing them in their proper scientific, regulatory and socioeconomic contexts. While zinc biofortification can be achieved through conventional breeding, genetic engineering and agronomic practices, this is the first reference to bring all the latest insights and understanding to a comprehensive resource that is based on real-world experience and targeted applications.

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