This Is A New Release Of The Original 1915 Edition.

This Is A New Release Of The Original 1922 Edition.

The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.

The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.

The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

The purpose of this cookbook is to serve as a bridge from the customary meat diet to rational vegetarianism and to more radical changes in dietetic habits. Contents: Key to Our System of Recipe Marking; Uncooked Food versus Cooked Food; Medicinal Vegetables and Recipes; Popular Superstitions; Rules for Measuring; and a variety of Recipes.