Samuel Jeake (1652-1699) was a merchant and nonconformist of Rye in Sussex with a passionate interest in astrology. His diary is here published for the first time; in it he not only recorded the events of his life in detail but subjected them to astrological scrutiny, interspersing his text with horoscopes. The resulting work is one of the most interesting seventeenth-century diaries to be published this century, throwing new light on the history both of astrology and on the topics with which this is juxtaposed in the course of the book - commercial, medical, religious, and intellectual. The text is prefaced by a lengthy and illuminating introduction which sets the diary in context. Apart from giving a full account of this little-known personality, it makes a significant contribution to our understanding of the preoccupations and priorities of Jeake's age, and not least the rationale and affiliations of astrology in the age of the Financial Revolution.

In historical accounts of the circumstances of ordinary people's lives, nutrition has been the great unknown. Nearly impossible to measure or assess directly, it has nonetheless been held responsible for the declining mortality rates of the nineteenth century as well as being a major factor in the gap in living standards, morbidity and mortality between rich and poor. The measurement of height is a means of the direct assessment of nutritional status. This important and innovative study uses a wealth of military and philanthropic data to establish the changing heights of Britons during the period of industrialization, and thus establishes an important dimension to the long-standing controversy about living standards during the Industrial Revolution. Sophisticated quantitative analysis enables the authors to present some striking conclusions about the actual physical status of the British people during a period of profound social and economic upheaval, and Height, Health and History will provide an invigorating statistical edge to many debates about the history of the human body itself.

In historical accounts of the circumstances of ordinary people's lives, nutrition has been the great unknown. Nearly impossible to measure or assess directly, it has nonetheless been held responsible for the declining mortality rates of the nineteenth century as well as being a major factor in the gap in living standards, morbidity and mortality between rich and poor. The measurement of height is a means of the direct assessment of nutritional status. This important and innovative study uses a wealth of military and philanthropic data to establish the changing heights of Britons during the period of industrialization, and thus establishes an important dimension to the long-standing controversy about living standards during the Industrial Revolution. Sophisticated quantitative analysis enables the authors to present some striking conclusions about the actual physical status of the British people during a period of profound social and economic upheaval, and Height, Health and History will provide an invigorating statistical edge to many debates about the history of the human body itself.