Praised as the "bestest travel guide ever" (Mary Roach) and "a joy to read and reread" (Neil Gaiman), Atlas Obscura is a phenomenon of travel books: "Odds are you won't get past three pages without being amazed" (San Francisco Chronicle). It rocketed to the top of bestseller lists and has over 626,000 copies in print since its publication in late 2016. Now the best gets better and the weirdest gets weirder with this completely revised and updated second edition that includes 120 new entries that offer readers even more of the most unusual, curious, bizarre, and mysterious places on earth. In addition, the second edition includes a full-colour gatefold Atlas Obscura road trip map, with a dream itinerary. Created by the founders of AtlasObscura.com, the vibrant travel community that's grown substantially since the original edition - not only online but in stores, too, with the recent publication of the #1 New York Times bestseller The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid - Atlas Obscura expands the reader's sense of what's possible. Oversized, beautifully packaged, compellingly written, scrupulously researched, and filled with photographs, illustrations, maps, charts, and more, it is the book that inspires equal parts wonder and wanderlust. It informs us on every page of something we never knew - and paints a rich panorama of what a marvellously strange world we live in. For the travel lover and curious reader, it's a gift book that's literally impossible to put down.

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. Culture-picture four million women gathering to make rice pudding. Travel-scale China's sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. "Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activist "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintner

Boxed set includes bestselling travel adventure titles Atlas Obscura and Gastro Obscura.