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This volume takes up the challenge implied in Augustine's paradox
of time: How does one account for the continuity of history and the
certitude of memory, if time, in the guise of an indivisible "now,"
cuts off any extension of the present? The thinkers and artists the
essays address include Augustine, Abelard, Eriugena and Thoreau,
Calvin, Shakespeare, De Rance, Stravinsky and Messiaen, Rubens and
Woolf.
This pioneering textbook explores the theoretical background of
cultural variety, both in past and present. How is it possible to
study 'culture' when the topic covers the arts, literature, movies,
history, sociology, anthropology and gender studies? Understanding
Culture examines the evolution of a concept with varying meanings
depending on changing norms. Offering a long-duration analysis of
the relationship between culture and nature, this book looks at the
origins of studying culture from an international perspective.
Using examples from the several scholarly traditions in the
practice of studying culture, Understanding Culture is a key
introduction to the area. It identifies the history of interpreting
culture as a meeting point between the long-standing historical
investigation of 'humanism' and 'postmodernism' and is a
comprehensive resource for those who wish to further their
engagement with culture as both a historical and contemporary
phenomenon.
The history of medieval learning has traditionally been studied as
a vertical transmission of knowledge from a master to one or
several disciples. Horizontal Learning in the High Middle Ages:
Peer-to-Peer Knowledge Transfer in Religious Communities centres on
the ways in which cohabiting peers learned and taught one another
in a dialectical process - how they acquired knowledge and skills,
but also how they developed concepts, beliefs, and adapted their
behaviour to suit the group: everything that could mold a person
into an efficient member of the community. This process of
'horizontal learning' emerges as an important aspect of the
medieval learning experience. Progressing beyond the view that high
medieval religious communities were closed, homogeneous, and fairly
stable social groups, the essays in this volume understand
communities as the product of a continuous process of education and
integration of new members. The authors explore how group members
learned from one another, and what this teaches us about learning
within the context of a high medieval community.
This volume takes up the challenge implied in Augustine’s paradox
of time: How does one account for the continuity of history and the
certitude of memory, if time, in the guise of an indivisible
“now,” cuts off any extension of the present? The thinkers and
artists the essays address include Augustine, Abelard, Eriugena and
Thoreau, Calvin, Shakespeare, De Rance, Stravinsky and Messiaen,
Rubens and Woolf.
The act of drawing a line or uttering a word is often seen as
integral to the process of making art. This is especially obvious
in music and the visual arts, but applies to literature,
performance, and other arts as well. These collected essays,
written by scholars from diverse fields, take a historical view of
the richness of creation out of nothing (creatio ex nihilo) in
order to draw out debates, sometimes implicit and sometimes
formally stated, about the production and reproduction of cultural
meaning in a period of great change and novelty, between the
beginnings of the medieval intellectual tradition and the imprint
of the Enlightenment. The authors pose the following questions: Do
tradition and creativity conflict with one another, or are they
complementary? What are the tensions between composition and live
performance? What is the role of the audience in perceiving the
object of art? Are such objects fixed or flexible? What about the
status of the event? Is the event part of creation, in the sense
that it disturbs the still waters of historical continuity? These
and other questions build on the foundation of Roland Barthes'
concept of Degree Zero, offering new insights into what it means to
create.
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