In 1934 Sir Giles Gilbert Scott began work on designs for a substantial new library building opposite the Old Bodleian Library site in Broad Street, Oxford in order to provide much-needed space for the growing numbers of books housed in the library and the number of readers using them. Opened in 1946 (having been delayed by the Second World War), for seventy years the New Bodleian served the academic community and readers visiting Oxford, housing 3.5 million items. Scott's innovative designs meant that the New Bodleian became a Grade II-listed building in 2003. In 2009, thanks to a generous bequest from the Garfield Weston Foundation, plans got underway for a complete refurbishment of the building to meet the needs of twenty-first-century research and the Bodleian's expanding collections. The architects Wilkinson Eyre were appointed to develop the project adapting the Grade II listed building for its new use as a special collections library while keeping the facade intact. Their brief was to redesign reading rooms for the consultation of rare books, manuscripts, archives, music and maps, provide new research facilities (including support for digital scholarship), new teaching facilities, improved conservation laboratories, state-of-the-art storage for Bodleian Libraries' valuable special collections and enhanced public access through a new entrance hall and exhibition space. This book tells the story of how the vision for the Weston Library was realized. Like the project itself, it represents a collaboration between clients and consultants as they place the project in context, describing in detail the many architectural, academic, curatorial and heritage issues addressed throughout the process, and the challenges of meeting the needs of an internationally renowned, four-hundred-year-old institution in the twenty-first century.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

'Show me another pleasure like dinner which comes every day and lasts an hour.' - Talleyrand 'He was a bold man that first ate an oyster.' - Jonathan Swift 'There is no love sincerer than the love of food' wrote George Bernard Shaw in 1903. Poets, novelists, chefs and gourmands before and after him would seem to agree. Collected in this anthology is a mouth-watering selection of excerpts on the subject of eating, drinking, cooking and serving food, guaranteed to whet every reader's appetite. Themed sections group together poetry and prose on grapes and bottles, the ideal cuisine, hangover cures and vivid vignettes of dinner-party behaviour, including Mrs Gaskell eating peas with a knife. There are stories about food fit for kings, a duchess's 'rumblings abdominal', fine dining, eating abroad, cooking at home and gastronomic excesses. A section on food and travel features Edmund Hillary's meal at the summit of Everest, Ernest Shackleton's dish of penguin in the Antarctic and Joshua Slocum on the unfortunate effects of cheese and plums while sailing solo around the world. Also on the menu are limericks, short-tempered cooks, recipes, fantasy food, special feasts, iron rations, tips on opening oysters and the uses and abuses of coffee. Featuring writers as diverse as Brillat-Savarin, Edward Lear, John Keats, Collette, Charles Dickens, Maria Edgeworth and Marcel Proust and interspersed with a generous helping of cartoons, this is a perfect gift for foodies, chefs, picnickers and epicurean explorers.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

How should a motorist converse with the police? Should you switch off your headlights when another car approaches? What parts of the engine can you fix with a sheet of emery paper, insulating tape and copper wire? The 1920s heralded the age of motoring with the arrival of the 'affordable' Austin Seven and the increasing popularity of Morris Motors in Britain. Yet the first edition of the Highway Code would not appear for another decade and the rules of the road were rudimentary to say the least. This charming and practical guide provides enduring advice to novice motorists on how to cope with such hazards as skidding, headlight dazzle and sheep on the road, much of which is still instructive on today's car journeys. Many of the author's observations will strike a chord with the modern driver: 'When driving, look on all other drivers as fools...'. Others evoke the style and etiquette of a glamorous bygone era: 'A good chauffeur... will save his employer a great deal of expense'; 'an average speed of twenty miles per hour... allows you and your passengers to see something of the countryside'. Covering such topics as unscrupulous second-hand car dealers, women drivers and 'dashboard delights', this little book provides all the information needed to get maximum enjoyment out of the open road, complete with leisurely picnics and a little light motor-car maintenance.

When American troops arrived in Paris to help maintain order at the end of the Second World War they were, at first, received by the local population with a sense of euphoria. However, the French soon began to resent the Americans for their display of wealth and brashness, while the US soldiers found the French and their habits irritating and incomprehensible. To bridge the cultural divide, the American generals came up with an innovative solution. They commissioned a surprisingly candid book which collated the GIs' 'gripes' and reproduced them with answers aimed at promoting understanding of the French and their country. The 'gripes' reveal much about American preconceptions: 'The French drink too much', 'French women are immoral', 'The French drive like lunatics ', 'The French don't bathe', 'The French aren't friendly' are just some of the many complaints. Putting the record straight, the answers cover topics as diverse as night-clubs, fashion, agriculture and sanitation. They also offer an unusual insight into the reality of daily life immediately after the war, evoking the shortage of food and supplies, the acute poverty and the scale of the casualties and destruction suffered by France during six years of conflict. Illustrated with delightfully evocative cartoons and written in a direct, colloquial style, this gem from 1945 is by turns amusing, shocking and thought-provoking in its valiant stand against prejudice and stereotype.

"I have decided to prepare for, and if necessary to carry out, an invasion against England."--Adolph Hitler, July 16, 1940
Operation Sealion was the codename for the Nazi invasion of Britain that Hitler ordered his generals to plan after France fell in June 1940. Although the plan ultimately never came to fruition, a few sets of the Germans' detailed strategy documents are housed in the rare book rooms of libraries across Europe. But now the Bodleian Library has made documents from their set available for all to peruse in this unprecedented collection of the invasion planning materials.
The planned operation would have involved landing 160,000 German soldiers along a forty-mile stretch of coast in southeast England. Packets of reconnaissance materials were put together for the invading forces, and the most intriguing parts are now reproduced here. Each soldier was to be given maps and geographical descriptions of the British Isles that broke down the country by regions, aerial photographs pinpointing strategic targets, an extensive listing of British roads and rivers, strategic plans for launching attacks on each region, an English dictionary and phrase book, and even a brief description of Britain's social composition.
Augmenting the fascinating documents is an informative introduction that sets the materials in their historical and political context. A must-have for every military history buff, "German Invasion Plans for the British Isles, 1940" is a remarkable revelation of the inner workings of Hitler's most famous unrealized military campaign.