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The implementation of robotics and automation in the food sector
offers great potential for improved safety, quality and
profitability by optimising process monitoring and control.
Robotics and automation in the food industry provides a
comprehensive overview of current and emerging technologies and
their applications in different industry sectors.
Part one introduces key technologies and significant areas of
development, including automatic process control and robotics in
the food industry, sensors for automated quality and safety
control, and the development of machine vision systems. Optical
sensors and online spectroscopy, gripper technologies, wireless
sensor networks (WSN) and supervisory control and data acquisition
(SCADA) systems are discussed, with consideration of intelligent
quality control systems based on fuzzy logic. Part two goes on to
investigate robotics and automation in particular unit operations
and industry sectors. The automation of bulk sorting and control of
food chilling and freezing is considered, followed by chapters on
the use of robotics and automation in the processing and packaging
of meat, seafood, fresh produce and confectionery. Automatic
control of batch thermal processing of canned foods is explored,
before a final discussion on automation for a sustainable food
industry.
With its distinguished editor and international team of expert
contributors, Robotics and automation in the food industry is an
indispensable guide for engineering professionals in the food
industry, and a key introduction for professionals and academics
interested in food production, robotics and automation.
Provides a comprehensive overview of current and emerging robotics
and automation technologies and their applications in different
industry sectorsChapters in part one cover key technologies and
significant areas of development, including automatic process
control and robotics in the food industry and sensors for automated
quality and safety controlPart two investigates robotics and
automation in particular unit operations and industry sectors,
including the automation of bulk sorting and the use of robotics
and automation in the processing and packaging of meat, seafood,
fresh produce and confectionery
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