Make sure your beef harvest, production, and processing methods meet the highest standards
Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality--with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.
The public's increased concerns about food safety and health risks in the wake of numerous instances of food-borne illness in the past 20 years (E. coli, campylobacteriosis, yersiniosis) and the events surrounding outbreaks of Food and Mouth Disease (FMD), Bovine Spongiform Enchephalopathy (BSE) and Avian Influenza (Bird flu) have led to a more conscious awareness of sound quality assurance practices by food producers and a commitment to management strategies that inspire consumer confidence. The Handbook of Beef Safety and Quality examines pathogen control in animal production, chemical, physical, and biological hazards that pose threats to beef during slaughter and fabrication, the relationship of disease to performance and quality, the need to develop quality-focused supply chains, enhancing beef demand in domestic and international markets, beef carcass quality, sensory attributes, beef muscle palatability, and consumer preferences.
Topics addressed in the Handbook of Beef Safety and Quality include: direct-fed microbials antimicrobial intervention immunomodulation residue avoidance Hazard Analysis and Critical Control Point Systems (HACCP) implementation injection site lesions mouthing and skeletal maturity consumer demand models consumer perceptions of quality "and much more "
The Handbook of Beef Safety and Quality is an essential resource for beef industry specialists and for educators and students working in meat science and beef production.

Bea Frazier hoped she'd rediscover her incredible self after divorcing Jimmy. But being home alone with three daughters brings her demons back with a vengeance. The only solution is to reunite her family. The trouble is, her ex is about to marry someone else.

Tessa King has finally found true love, but her knight in shining armor comes with three sullen daughters and an ex who doesn't seem nearly "ex" enough. After years of singledom, what does Tessa have to do to finally live happily ever after?

As the two women negotiate carpools, puberty, and family loyalties, each finds it almost impossible not to fall into the old clichE of the bitter first wife and the wicked stepmother. But if Bea and Tessa are brave enough, they just may find a friend where they once saw an enemy. . . .

Absorbing and touching, humorous and honest, "The Stepmother" reminds us that there is always another side to the story.

Nothing scares Tessa King more than the thought she will never have children. It doesn't matter how good her life is, and it is, it never feels good enough. She has four godchildren and dozens of friends, yet love eludes her. She knows how good a mother she could be, if only she had the chance. And then one terrible day she does, and Tessa learns firsthand that life on the other side of that white picket fence is more complicated than she ever could have imagined.

Heartwarming, funny, and genuine, "The Godmother" speaks to anyone who has wondered about the next step and reminds us that happily-ever-after is just the beginning of the story.