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World Without End
Christophe Blain, Jean-Marc Jancovici
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R837
R717
Discovery Miles 7 170
Save R120 (14%)
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Ships in 10 - 15 working days
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There is no green energy. Nor pink, nor black. Nor clean nor dirty,
for that matter. In this intelligent, eye-opening and witty
bestseller, an eminent climate expert takes a graphic novelist on a
journey to understand the profound changes that our planet is
experiencing. The scientist, Jean-Marc Jancovici, explains the
workings of superpowers and history; oil and climate; ecology,
economics and energy flows. He describes, in short, the world we
live in today-a world whose future is deeply uncertain. The artist,
Christophe Blain, intently listens and draws. As the pair come face
to face with global warming, they - along with Mother Nature, Pop
Eye and Jiminy Cricket, among others - create a picture of what the
solution to our predicament actually looks like. It's not just
about switching to renewable energy sources, they show. It's about
rethinking everything: our energy supply, our economies and our
whole world. We're left with a vision of the future in which food,
education, housing, transport and communities - in other words, all
of us - work together and, with a few technological fixes, succeed
in creating a world without end.
No matter how careful we are at using metals in industrial
processes, some level of human exposure is unavoidable. Countless
metals are obtained through mining and smelting activities that
amplify their distribution throughout the environment. Applications
of metals in industry, medicine, and agriculture have increased our
exposure. These metals are not merely an occupational hazard for
those working with them-they affect consumers and anyone exposed
through environmental contamination. Even worse, they cannot be
destroyed and are thus non-biodegradable. The blades we use, the
pots and pans we cook with, children's face paint, and facial
makeup contain toxic metals. Toxic heavy metals are also found in
cigarettes, gourmet foods such as seasonings, fish, and chocolates.
When you sprinkle a dish with Himalayan sea salt, you may end up
ingesting toxic metals such as arsenic, cadmium and lead.
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