Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history-fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic. Overviews the foods that have changed the world from prehistory to the present Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity Enables readers to grasp the connections between the history of foods and the Columbian Exchange

The twentieth century witnessed the greatest changes in technology and science that humans have ever witnessed. These occurred rapidly and affected such a broad range of people. Scientists, inventors, and engineers built upon the great inventions of the 19th century to expand the reach of modern technology - for a citizen in 1900, communication, transportation, and agricultural was still primarily local activities; by 2000, an American citizen was part of an interconnected global community. These developments in science and technology were also important in the social and cultural changes of the period. The Great Depression, the World Wars and Cold War, the civil rights and women's rights movements - all were greatly impacted by the rapid scientific and technological advancements in the universities and industry. Science and Technology in Twentieth-Century American Life chronicles this relationship between science and technology and the revolutions in the lives of everyday Americans. The volume includes a discussion of: Transportation - the 20th century marked the transition from the railroad to the automobile and airplane, and the mass production of the automobile, and the building of roads and highways made it possible for Americans to travel the United States by car. ; Communication - radio and television brought news and entertainment into the home, while at the end of the century the World Wide Web linked people, news and entertainment by personal computer. Agriculture - The 20th century was an era of scientific farming. The techniques of animal and plant breeding combined with the science of genetics to produce high yielding varieties of crops and livestock to suit consumers. The book includes a timeline and a bibliography for those interested in pursuing further research, and over two dozen fascinating photos that illustrate the daily lives of Americans in the 19th Century.

This unique encyclopedia enables students to understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals. Most people have only the vaguest notion of how profoundly the world was changed by Christopher Columbus's arrival in the Americas. Indeed, some of what is commonly regarded as "traditional" Native American life and culture-living in teepees and hunting buffalo from horseback, for example-came from the arrival of Europeans. This encyclopedia helps students acquire fundamental information about the Columbian Exchange through approximately 100 alphabetically arranged entries on animals, plants, diseases, and items that were exchanged, accompanied by sidebars throughout that provide interesting discussions of key people, companies, and other related topics. The work begins with an introductory essay that overviews the Columbian exchange and not only addresses its biological and cultural components but also treats it as a political and economic event. The alphabetically organized entries cover topics ranging from the African slave trade, almonds, and alpacas to watermelon, whooping cough, and yellow fever. The encyclopedia also offers a chronology of the major events of the Columbian Exchange as well as 15 transcribed primary source documents that enable students to "look into history directly," including passages about the exchange that focus on the Irish Potato Famine, the slave trade, and the influenza pandemic of 1918-1919. Represents the only encyclopedia to comprehensively treat the Columbian Exchange and document how this watershed event in history changed the world, not just in North America but worldwide Provides full accounts of demographic and epidemiological trends and how the planet's current biodiversity resulted from the events of the Columbian Exchange Includes primary documents that offer students material for analysis and promote critical thinking skills, thus supporting Common Core State Standards Supplies both entry bibliographies and a selected, general bibliography to direct students to sources of additional information

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.

An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment stations in the United States to the rise of agri-business. It underscores the symbiotic relationship and mutuality that define the intertwined histories of plants and people. It does not merely present the latest science but puts the sciences themselves in the context of history. The book provides the science, chronology, and history that undergird the relationships between humans and plants. It discusses plant anatomy, physiology, and reproduction; evolution of plants and people; early uses of plants; the rise of agriculture in both Old and New Worlds; creation of land grant universities and agricultural experiment stations; the Green Revolution; plant biotechnology; and the future of plant sciences in feeding the growing human population. The agricultural sciences were not a product of the nineteenth century but of the careful observation and advice of Roman writers who lived some 2000 years ago. This book reveals the malleability of the sciences, the people who practice them, and the plants that are the focus of scientific research. The author is careful to distinguish between basic and applied science while recognizing that the agricultural sciences pursue both. He also challenges the traditional notion that basic research necessarily yields practical results. The book demonstrates how plants and the agricultural sciences have shaped the everyday world we inhabit.

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.

An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment stations in the United States to the rise of agri-business. It underscores the symbiotic relationship and mutuality that define the intertwined histories of plants and people. It does not merely present the latest science but puts the sciences themselves in the context of history. The book provides the science, chronology, and history that undergird the relationships between humans and plants. It discusses plant anatomy, physiology, and reproduction; evolution of plants and people; early uses of plants; the rise of agriculture in both Old and New Worlds; creation of land grant universities and agricultural experiment stations; the Green Revolution; plant biotechnology; and the future of plant sciences in feeding the growing human population. The agricultural sciences were not a product of the nineteenth century but of the careful observation and advice of Roman writers who lived some 2000 years ago. This book reveals the malleability of the sciences, the people who practice them, and the plants that are the focus of scientific research. The author is careful to distinguish between basic and applied science while recognizing that the agricultural sciences pursue both. He also challenges the traditional notion that basic research necessarily yields practical results. The book demonstrates how plants and the agricultural sciences have shaped the everyday world we inhabit.

This book offers an accessibly written introduction to autism that make it an indispensable resource for anyone whose life has been affected—directly or indirectly—by this condition. Autism is a spectrum of developmental disorders that can range from mild to severe. Individuals with autism often have difficulties with communication, social interaction, and sensory processing, and may engage in repetitive or restricted behaviors. Beyond this definition, however, what finer points and real-life implications of these disorders do individuals and families affected by autism need to know? What You Need to Know about Autism is a part of Greenwood's Inside Diseases and Disorders series. This series profiles a variety of physical and psychological conditions, distilling and consolidating vast collections of scientific knowledge into concise, readable volumes. A list of "Top 10" essential questions begins each book, providing quick-access answers to readers' most pressing concerns. The text follows a standardized,easily navigable structure, with each chapter exploring a particular facet of the topic. In addition to covering basics such as causes, signs and symptoms, diagnosis, and treatment options, books in this series delve into issues that are less commonly addressed but still critical to understand, such as effects on loved ones and caregivers. Case illustrations highlight key themes discussed in the book and are accompanied by insightful analyses and recommendations.