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The shape of drops and bubbles is the centre of interest for many
interfacial scientists. This book describes the most recent
accomplishments to make use of drops and bubbles in fundamental
research and application. After a general introduction into the mechanics of liquid
menisci, chapters are dedicated to methods based on drops or
bubbles. The chapters about the three main drop experiments provide
the theoretical basis, a description of experimental set-ups,
specific advantages and disadvantages, correction and calibration
problems, experimental examples and their interpretation: pendent
and sessile drop, drop volume, and spinning drop technique. The maximum bubble pressure technique as a particular capillary
pressure method is described, with emphasis on the most recent
developments which made this technique applicable to extremely
short adsorption times, down to the range of milliseconds and less.
Problems connected with aerodynamics and hydrodynamics are
discussed and used to show the limits of this widely used standard
method. The oscillating bubble technique provides information not
available by other techniques, for example about the dilational
rheology of adsorption layers and relaxation processes at the
interface. The description of rising bubbles in surfactant solutions will
contain the hydrodynamic basis as well as the theoretical
description of the effect of interfacial layers on the movement of
bubbles. Besides the theoretical basis experimental data, such as
water purification, flotation processes etc. and the relevance for
practical applications will be presented. An important example for the application of drops is metallurgy,
where the surface tension of metals and alloys is an important
parameter for many applications. The chapters on drop shape
analysis by using fibre technique and on force measurements between
emulsion droplets are of much practical relevance. Lists of references and symbols are given separately at the end
of each chapter while a common subject index is given at the end of
the book.
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