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Biological Functions of Carbohydrates (Paperback, Softcover reprint of the original 1st ed. 1980): D.J. Candy Biological Functions of Carbohydrates (Paperback, Softcover reprint of the original 1st ed. 1980)
D.J. Candy
R1,494 Discovery Miles 14 940 Ships in 10 - 15 working days

The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces."

Biological Functions of Carbohydrates (Paperback, 1980 ed.): D.J. Candy Biological Functions of Carbohydrates (Paperback, 1980 ed.)
D.J. Candy
R2,902 Discovery Miles 29 020 Ships in 10 - 15 working days

The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.

Insect Biochemistry and Function (Paperback, New edition): D.J. Candy Insect Biochemistry and Function (Paperback, New edition)
D.J. Candy
R1,531 Discovery Miles 15 310 Ships in 10 - 15 working days

There has been a considerable upsurge in interest in insect bio chemistry and physiology in recent years and this has been reflected in a notable expansion in the number of original papers in this field. Whereas insect physiology has tended to receive ample attention from reviewers, the same has not always been true for the more biochemical aspects of insect research. This book is a venture to help redress the balance. No attempt has been made to cover all aspects of insect biochemistry, but rather a few topics have been selected which seemed to us to merit a review at the present time. One reason for this increased interest in insect biochemistry is perhaps the growing realization that insects can be very useful organisms to act as model systems for the experimental study of general biochemical principles. One remembers, for instance, that Keilin's perceptive observations on the flight muscles of living bees and wax moths led to his discovery of the cytochromes. The fundamental unity of biochemistry has long been accepted as a dogma by the faithful and the insect kingdom provides no exception to it. The main biochemical processes in insects are being revealed as essentially the same as in other life forms but, as so often found in comparative biochemistry, there are interesting variations on the central theme."

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