Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.

Considering silk as a major force of cross-cultural interaction, this book examines the integration of silk production and consumption into various cultures in the pre-modern world. Silk has long been a global commodity that, because of its exceptional qualities, high value and relative portability, came to be traded over very long distances. Similarly, the silk industry - from sericulture to the weaving of cloth - was one of the most important fields of production in the medieval and early modern world. The production and consumption of silks spread from China to Japan and Korea and travelled westward as far as India, Persia and theByzantine Empire, Europe, Africa and the Americas. As contributors to this book demonstrate, in this process of diffusion silk fostered technological innovation and allowed new forms of organization of labour to emerge. Its consumption constantly reshaped social hierarchies, gender roles, aesthetic and visual cultures,as well as rituals and representations of power. Threads of Global Desire is the first attempt at considering a global history of silk in the pre-modern era. The book examines the role of silk production and use in various cultures and its relation to everyday and regulatory practices. It considers silk as a major force of cross cultural interaction through technological exchange and trade in finished and semi-finished goods. Silks mediated design and a taste for luxuries and were part of gifting practices in diplomatic and private contexts. Silk manufacturing also fostered thecirculation of skilled craftsmen, connecting different centres and regions across continents and linking the countryside to urban production. DAGMAR SCHAEFER is Director of Department 3 'Artefacts, Action, and Knowledge'at the Max Planck Institute for the History of Science in Berlin and Professor h.c. of the History of Technology at the Technical University, Berlin. GIORGIO RIELLO is Professor of Global History and Culture at the University of Warwick. He has published extensively on the history of material culture and trade in early modern Europe and Asia and in particular on textiles and fashion. LUCA MOLA is Professor of Early Modern Europe: History of the Renaissance and the Mediterranean in a World Perspective at the European University Institute in Fiesole. Contributors: JOSE L. GASCH-TOMAS, SURAIYA FAROQHI, KAROLINA HUTKOVA, FUJITA KAYOKO, BEN MARSH, RUDOLPHMATTHEE, LESLEY ELLIS MILLER, DAVID MITCHELL, LUCA MOLA, LISA MONNAS, AMANDA PHILLIPS, GIORGIO RIELLO, DAGMAR SCHAEFER, ANGELA SHENG

This volume opens a door into the rich history of animals in China. As environmental historians turn their attention to expanded chronologies of natural change, something new can be said about human history through animals and about the globally diverse cultural and historical dynamics that have led to perceptions of animals as wild or cultures as civilized. This innovative collection of essays spanning Chinese history reveals how relations between past and present, lived and literary reality, have been central to how information about animals and the natural world has been processed and evaluated in China. Drawing on an extensive array of primary sources, ranging from ritual texts to poetry to veterinary science, this volume explores developments in the human-animal relationship through Chinese history and the ways in which the Chinese have thought about the world with and through animals. This title is also available as Open Access.

This volume opens a door into the rich history of animals in China. As environmental historians turn their attention to expanded chronologies of natural change, something new can be said about human history through animals and about the globally diverse cultural and historical dynamics that have led to perceptions of animals as wild or cultures as civilized. This innovative collection of essays spanning Chinese history reveals how relations between past and present, lived and literary reality, have been central to how information about animals and the natural world has been processed and evaluated in China. Drawing on an extensive array of primary sources, ranging from ritual texts to poetry to veterinary science, this volume explores developments in the human-animal relationship through Chinese history and the ways in which the Chinese have thought about the world with and through animals. This title is also available as Open Access.

Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.

The last decades of the Ming dynasty, though plagued by chaos and destruction, saw a significant increase in publications that examined advances in knowledge and technology. Among the numerous guides and reference books that appeared during this period was a series of texts by Song Yingxing (1587-1666?), a minor local official living in southern China. His Tiangong kaiwu, the longest and most prominent of these works, documents the extraction and processing of raw materials and the manufacture of goods essential to everyday life, from yeast and wine to paper and ink to boats, carts, and firearms. In The Crafting of the 10,000 Things, Dagmar Schafer probes this fascinating text and the legacy of its author to shed new light on the development of scientific thinking in China, the purpose of technical writing, and its role in and effects on Chinese history.