The illustrated biography of a Scottish country house, set beside the River Clyde, and of the people who made it their home over the past 850 years Written by four brothers, their sister and the eldest member of the next generation, Finlaystone offers an insidersa view of the house, its beautiful gardens and the surrounding estate. They tell about the lives of its former owners, many of whom played prominent roles in Scottish military, political, religious and cultural affairs. As Scotland moved forward from centuries of feuds between large feudal landowners to the reformation, the age of enlightenment and the industrial revolution, the building evolved from a fortress to a modest but attractive family home in 1746. Its present form as an imposing late Victorian mansion dates from when it was modernised and extended in 1900 by George Jardine Kidston, the great-grandfather of the older authors, who had grown wealthy from running one of the worlda s earliest steamship companies. In its hey-day, Finlaystone was managed for the comfort and leisure of its owners by a bevy of household servants living in a wing of the house, and by an army of workers, including gardeners, foresters, game-keepers, joiners and a laundry-maid. The prosperity that had made such a lavish life possible, however, soon started to decline, with George Kidstona s death in 1909, followed just 5 years later by war, the economic depression in the 1930s, and then World War II. Unlike many other large country houses, Finlaystone remains a family home, kept afloat largely by the hard work and adaptability of the members of the family who reflect in this book on the joys and travails that this implied.

General Sir Gordon MacMillan's five children decided to write this life of their father to learn more about what he had done, and so allow their children and grandchildren to draw inspiration from the great man from whom they are descended. Fascinating details came to light about his bravery in the First World War, his successes in command in the Second World War, his good fortune in surviving three assassination attempts during the last years of the British Mandate in Palestine, and his disagreement with Churchill over the handling of delicate issues in Gibraltar. But this is not just a tale of a soldier and his military exploits, and of his subsequent engagement in civilian and Clan activities in Scotland. It is a story that is placed in the broader family setting within which his children feel fortunate to have been brought up.

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal's growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
In "The Art of Living According to Joe Beef," co-owners/chefs Frederic Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Joe Beef's unconventional approach to French market cuisine. Advocating the use of ingredients from local or family-owned producers whenever possible, this collection of hearty dishes delivers. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The "coup de grace" is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings.
This cookbook (of sorts) is packed with personal stories, Fred's favorite train trips, Dave's ode to French Burgundy, instructions for building a backyard smoker and making absinthe, a Montreal travel guide, and "beaucoup plus." With nearly every recipe photographed in exquisite detail, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

This book brings together academic work on contemporary issues in financial institutions and markets. The general theme is designed to allow for a wide range of topics, covering the diverse nature of academic enquiry in banking and finance. The contributions thus address a broad spectrum of contemporary issues including bank diversification and securitization activities; bank regulatory reforms and competition; the performance of mutual funds and alternative asset classes; role of liquidity in price discovery for credit derivatives; and the existence of the compass rose pattern within option contracts market. This book was originally published as a special issue of The European Journal of Finance.

The surviving ten episodes from the second series of the popular 1960s medical drama starring Bill Simpson and Andrew Cruickshank. Set in a medical practice in the fictional Scottish village of Tannochbrae, the series follows the experienced and mildly conservative Dr Cameron (Cruickshank) and his adventurous and enquiring junior partner Dr Finlay (Simpson). In series two Cameron and Finlay's housekeeper Janet (Barbara Mullen) becomes the subject of Dr Snoddie (Eric Woodburn)'s romantic attentions. This seems unlikely to sit well with Finlay, who has something of a rivalry with Snoddie thanks to his ill-concealed disdain for Finlay's progressive approach to medicine.