The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.

Many of the encounters between farming and wildlife, especially vertebrates, involve some level of conflict which can cause disadvantage to both the wildlife and the people involved. Through a series of WildCRU case-studies, this volume investigates the sources of the problems, and ultimately of the threats to conservation, discussing a variety of remedies and mitigations, and demonstrating the benefits of evidence-based, inter-disciplinary policy.

Because carnivores are at the top of the food chain, it is often argued that protecting them will afford adequate protection to other taxa as well. In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarizes the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. It will be of interest to students and researchers of conservation biology, mammalogy, animal behavior, ecology, and evolution.

Because carnivores are at the top of the food chain, it is often argued that protecting them will afford adequate protection to other taxa as well. In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarizes the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. It will be of interest to students and researchers of conservation biology, mammalogy, animal behavior, ecology, and evolution.

Using more than 30 years research from the author team at the Wildlife Conservation Research Unit (WildCRU), this volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals. It demonstrates the essential ecosystem services provided by agricultural land, and discusses the implications of agricultural development for natural habitats and biodiversity.

Very Short Introductions: Brilliant, Sharp, Inspiring Extinction is a natural process. In geological time there have been several periods of mass extinction. One of these periods is unfolding right now but all the evidence suggests that current extinction rates are between a hundred and a thousand times greater than the background rate. To put this in to context, a quarter of all known mammalian species is at risk. The current extinction crisis is unique, because it is caused by the impact of one species, humans, on all others. This acceleration of species loss, and the much more widespread reductions in the populations of many species, is not merely a tragedy in aesthetics, it is also a threat to the quality of human life, indeed to the entire human enterprise. Biodiversity, the diversity of life, is not only fascinating and beautiful, it is the engine of all the world's natural cycles, and the source of many of the resources on which humanity depends. Concern about biodiversity conservation is, therefore, not merely the preoccupation of a few enthusiastic naturalists - it is the lifeline business of everybody. In this Very Short Introduction, David Macdonald introduces the concept of biodiversity and the basic biological processes that it involves - evolutionary, ecological, and behavioral. He considers the various threats to biodiversity, their impacts, and some of the solutions to the problems; concluding by considering the future of biodiversity conservation. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

This is a definitive book on the dog family, dealing with many aspects of the biology and conservation of wolves, dogs, jackals and foxes. It covers many topics relevant to modern conservation science, and features detailed case studies of many canid species across the globe. A must-have book for all scientists studying carnivores, predators, cooperative breeding, and social systems. A useful text for both undergraduate and graduate courses in behavioural ecology and conservation biology. Wild canids are the ancestors of the domestic dog and there are a large number of wolf and domestic dog enthusiasts who will be engaged by the contents of this book.

This innovative two-volume book highlights and examines the most important challenges facing farmers, conservationists, and policy makers, using examples of real-life, linked studies from a farmed landscape, which bridge the divide between the theory and practice of wildlife conservation on farmland. This set brings together Volume 1: Managing for nature on lowland farms and Volume 2: Conflict in the countryside. Volume 1 Using more than 30 years research from the author team at the Wildlife Conservation Research Unit (WildCRU), this volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals. It demonstrates the essential ecosystem services provided by agricultural land, and discusses the implications of agricultural development for natural habitats and biodiversity. Volume 2 Many of the encounters between farming and wildlife, especially vertebrates, involve some level of conflict which can cause disadvantage to both the wildlife and the people involved. Through a series of WildCRU case-studies, this volume investigates the sources of the problems, and ultimately of the threats to conservation, discussing a variety of remedies and mitigations, and demonstrating the benefits of evidence-based, inter-disciplinary policy.

The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.