Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Pook Press celebrates the great Golden Age of Illustration in children's literature. Many of the earliest children's books, particularly those dating back to the 1850s and before, are now extremely scarce and increasingly expensive. Pook Press are working to republish these classic works in affordable, high quality, colour editions, using the original text and artwork so these works can delight another generation of children.

The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a)."

In 1979, several graduate students in the Department of Fisheries and Allied Aquacultures at Auburn University met with one of the authors (CEB) and asked him to teach a new course on water supply for aqua culture. They felt that information on climatology, hydrology, water distribution systems, pumps, and wells would be valuable to them. Most of these students were planning to work in commercial aquaculture in the United States or abroad, and they thought that such a cdurse would better prepare them to plan aquaculture projects and to communicate with engineers, contractors, and other specialists who often become involved in the planning and construction phases of aquaculture en deavors. The course was developed, and after a few years it was decided that more effective presentation of some of the material could be made by an engineer. The other author (KHY) accepted the challenge, and three courses on the water supply aspects of aquaculture are now offered at Auburn University. A course providing background in hydrology is followed by courses on selected topics from water supply engineering. Most graduate programs in aquaculture at other universities will even tually include similar coursework, because students need a formal intro duction to this important, yet somewhat neglected, part of aquaculture. We have written this book to serve as a text for a course in water supply for aquaculture or for individual study. The book is divided into is concerned two parts."

Water quality is important to everyone, but professionals in many disciplines need an understanding of this subject. Although water quality is complex, its general aspects can be grasped readily and with little background - only introductory chemistry and biology and a little algebra are needed. Unfortunately, the teaching of water quality is not well organized. In most colleges and universities, water quality instruction is given in certain engineering curricula and in aquatic ecology or fisheries curricula. There also is brief attention to selected topics on water quality in numerous classes in other curricula. Water quality training in engineering is highly specialized and directed by necessity towards water supply and water treatment, while the focus in aquatic ecology and fisheries is on biological water quality and pollution. Few students venture into specialized classes outside of their curricula, and as a result, their formal training in water quality is greatly restricted. Self-education by reading texts and reference books on water quality is difficult. Authors of water quality books seem to be more interested in presenting a rigorous, detailed treatment than in focusing on simplicity and clarity. Chemical aspects of water quality often are presented at a level requiring fairly advanced mathematics and physical chemistry, and biological discussions may be quite advanced and theoretical. I have taught water quality to seniors and graduate students in agriculture, wildlife and fisheries, environmental sciences, economics, and similar disciplines for many years.

Aquaculture pond managers measure water-quality variables and attempt to maintain them within optimal ranges for shrimp and fish, but surprisingly little attention is paid to pond soil condition. Soil-water interactions can strongly impact water quality, and soil factors should be considered in aquaculture pond management. The importance of soils in pond management will be illustrated with an example from pond fertilization and another from aeration. Pond fertilization may not produce phytoplankton blooms in acidic ponds. Total alkalinity is too low to provide adequate carbon dioxide for photosynthesis, and acidic soils adsorb phosphate added in fertilizer before phytoplankton can use it. Agricultural lime stone application can raise total alkalinity and neutralize soil acidity. The amount of limestone necessary to cause these changes in a pond depends on the base unsaturation and exchange acidity of the bottom soil. Two ponds with the same total alkalinity and soil pH may require vastly different quantities of limestone because they differ in exchange acidity. Aeration enhances dissolved oxygen concentrations in pond water and permits greater feed inputs to enhance fish or shrimp production. As feeding rates are raised, organic matter accumulates in pond soils. In ponds with very high feeding rates, aeration may supply enough dissolved oxygen in the water column for fish or shrimp, but it may be impossible to maintain aerobic conditions in the surface layers of pond soil. Toxic metabolites produced by microorganisms in anaerobic soils may enter the pond water and harm fish or shrimp."

A story about science, technology, and people, "The Future of Pricing" provides an inside look at how airlines price tickets and how practices developed in the airline industry are now revolutionizing the world of pricing. Written for business professionals and students wanting to better understand the rapid growth of scientific pricing, the author draws upon his years of experience as Chief Scientist for a pricing software firm that has implemented over 250 pricing solutions with over 100 airlines and Fortune 500 companies. Using first-hand accounts, interviews, anecdotes, and examples, the book explores how leading companies have dealt with obstacles ranging from stubborn sales agents to overly zealous scientists to emerge as powerful, rational pricing organizations.

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

Originally published in 1987, this book focusses on the debate around the international role of the working class and other dominated classes such as the rural and urban poor. The contributions discuss whether Marx’s original version of the revolutionary role of workers can still be sustained. They examine the response of workers to the globalisation of production, to structural unemployment in the industrialized world and to the changing composition of the workforce in the industrialising periphery. The volume questions the historic starting points in the theorization of international labour.

This book assesses the performance of the agricultural sector and other related areas of the economy of Bangladesh. It identifies positive factors contributing to sectoral growth and development and offers development strategy for achieving increased agricultural productivity.

The performance of the agricultural sector and other related areas of the economy of Bangladesh are assessed in this book, which includes descriptions and analyses of Bangladesh's natural and human resource bases; trends in agricultural input use and production of major crops; the agricultural marketing system; public sector interventions, organization, and financing; donor programs; and the agricultural research, extension, and educational systems. The authors identify positive factors contributing to sectoral growth and development as well as specific constraints to progress and conclude by offering an overall development strategy for achieving increased agricultural productivity, complete with specific policy and programming recommendations.

A fascinating and unconventionally educated man, Benjamin Franklin imparts—in his own words—wisdom and remarkable life lessons on the art of living with great personal integrity. Taken from John Bigelow’s carefully researched 1868 publication that was transcribed directly from the original manuscript, this copy is sure to be a treasured part of any home library. Franklin’s autobiography and significant papers are still in great demand globally, and describe the interesting, varied, and unusual life of one of the most amazing Founding Fathers of the United States.

In the wake of the Civil War, Constance Fenimore Woolson became one of the first northern observers to linger in the defeated states from Virginia to Florida. Born in New Hampshire in 1840 and raised in Ohio, she was the grandniece of James Fenimore Cooper and was gaining success as a writer when she departed in 1873 for St. Augustine. During the next six years, she made her way across the South and reported what she saw, first in illustrated travel accounts and then in the poetry, stories, and serialized novels that brought unsettled social relations to the pages of "Harper's Monthly," the "Atlantic," "Scribner's Monthly," "Appletons' Journal," and the "Galaxy." In the midst of Reconstruction and in print for years to come, Woolson revealed the sharp edges of loss, the sharper summons of opportunity, and the entanglements of northern misperceptions a decade before the waves of well-heeled tourists arrived during the 1880s.

This volume's sixteen essays are intent on illuminating, through her example, the neglected world of Reconstruction's backwaters in literary developments that were politically charged and genuinely unpredictable. Drawing upon the postcolonial and transnational perspectives of New Southern Studies, as well as the cultural history, intellectual genealogy, and feminist priorities that lend urgency to the portraits of the global South, this collection investigates the mysterious, ravaged territory of a defeated nation as curious northern readers first saw it.

Aquaculture pond managers measure water-quality variables and attempt to maintain them within optimal ranges for shrimp and fish, but surprisingly little attention is paid to pond soil condition. Soil-water interactions can strongly impact water quality, and soil factors should be considered in aquaculture pond management. The importance of soils in pond management will be illustrated with an example from pond fertilization and another from aeration. Pond fertilization may not produce phytoplankton blooms in acidic ponds. Total alkalinity is too low to provide adequate carbon dioxide for photosynthesis, and acidic soils adsorb phosphate added in fertilizer before phytoplankton can use it. Agricultural lime stone application can raise total alkalinity and neutralize soil acidity. The amount of limestone necessary to cause these changes in a pond depends on the base unsaturation and exchange acidity of the bottom soil. Two ponds with the same total alkalinity and soil pH may require vastly different quantities of limestone because they differ in exchange acidity. Aeration enhances dissolved oxygen concentrations in pond water and permits greater feed inputs to enhance fish or shrimp production. As feeding rates are raised, organic matter accumulates in pond soils. In ponds with very high feeding rates, aeration may supply enough dissolved oxygen in the water column for fish or shrimp, but it may be impossible to maintain aerobic conditions in the surface layers of pond soil. Toxic metabolites produced by microorganisms in anaerobic soils may enter the pond water and harm fish or shrimp.

Recent developments in sensor and processor sophistication have created a need for effective estimation and control algorithms for hybrid, nonlinear systems. This volume presents a highly effective, flexible family of estimation algorithms that can be used in estimating or controlling a wide variety of nonlinear plants. Several applications are studied, including tracking a maneuvering aircraft, automatic target recognition, and the decoding of signals transmitted across a wireless communications link. The authors begin by setting out the necessary theoretical background. They then develop a practical, finite-dimensional approximation to an optimal estimator. Throughout the chapters they illustrate theoretical results by simulation of control and estimation in real-world hybrid systems, drawn from a variety of engineering fields. The book will be of great interest to graduate students and researchers in electrical and computer engineering. It will also be a useful reference for practicing engineers involved in the design of estimation, tracking or wireless communications systems.

This volume contains the papers selected for presentationat IPCO VI, the Sixth InternationalConferenceonInteger ProgrammingandCombinatorialOptimi- tion,held inHouston,Texas,USA, June22{24,1998.TheIPCOseriesofconf- ences highlights recent developments in theory, computation, and applications of integer programming and combinatorial optimization. These conferences are sponsoredby the Mathematical ProgrammingSociety, and are held in the years in which no International Symosium on Mathema- cal Programming takes place. Earlier IPCO conferences were held in Waterloo (Canada) in May 1990; Pittsburgh (USA) in May 1992; Erice (Italy) in April 1993; Copenhagen (Denmark) in May 1995; and Vancouver (Canada) in June 1996. The proceedings of IPCO IV (edited by Egon Balas and Jens Clausen in 1995) and IPCO V (edited by William Cunningham, Thomas McCormick, and Maurice Queyranne in 1996), were published by Springer-Verlag in the series Lecture Notes in Computer Science as Volumes 920 and 1084, respectively. The proceedings of the rst three IPCO conferences were published by organizing institutions. A total of77 extended abstracts,mostly of an excellentquality, wereinitially submitted. Following the IPCO policy of having only one stream of sessions over a three day span, the ProgramCommittee selected 32 papers. As a result, many outstanding papers could not be selected. The papers included in this volume have not been refereed. It is expected that revised versions of these works will appear in scienti c journals. The Program Committee thanks all the authors of submitted extended - stracts and papers for their support of the IPCO conferences.

The culmination of over a decade's worth of research by the Pond Dynamics/Aquaculture Collaborative Research Support Program (CRSP), Dynamics of Pond Aquaculture not only explains the physical, chemical, and biological processes that interact in pond culture systems, but also presents real-world research findings and considers the people who depend on these systems. This book uses data from CRSP field research sites in East Africa, Southeast Asia, Central America, and North America to present a complete picture of the pond system and the environment in which it exists.
A thorough study of the principles and practices of aquaculture, the book reflects the state of the art in pond aquaculture and incorporates recent advances that have changed the science in the last decade or so. It provides a thorough review of the many methods, techniques, and ideas that comprise this complex and fascinating area of study.

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a)."