The Statue of Liberty, Grand Central Station, Central Park, the Empire State Building . . . these are some of the symbolic images of New York City captured in Iconic New York Coloring Book. Twenty-four of these magnificent sights are portrayed in detailed line drawings filled with patterns, abstracts, and florals that are fun to fill in. And colored pencils or pens are all that is needed to bring the drawings to life. Coloring is a great activity for all ages, and no skill is required. With 24 detachable pages to color and frame, Iconic New York Coloring Book is the perfect way to capture and remember the best of the Big Apple.

The Eiffel Tower. Notre-Dame. The Champs-Elysees. The Arc de Triomphe. Accomplished illustrator Emily Isabella has captured them all--and so much more!--in this one-of-a-kind coloring book celebrating the very best of France's capital. Each page is printed on high-quality card stock and designed to detach and fit into a standard 5-by-7-inch picture frame, making it the perfect Parisian keepsake. With 24 detachable postcards to color and frame!

This full-colour, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don’t own a specialty pan called for in the recipe? Or maybe, you want to create a different flavour or texture for a tried-and-true family dish by experimenting with something new and exciting. The answer to these dilemmas? Substitute. But the internet doesn’t always have reliable answers or accurate replacements. Winner of an International Association of Culinary Professionals (IACP) award, The Food Substitutions Bible, now in an expanded, updated, and revised third edition, is the authoritative guide to making substitutions in the kitchen. In one comprehensive, easy-to-use book that’s organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now it offers more than 8,000 alternative ingredients, equipment, and techniques plus 188 simple recipes, covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavour of a dish in countless ways. You’ll also find over 30 ingredients charts and measurements tables to help decipher things like selecting fresh chillies according to their Scoville Heat Unit, making flour substitutions based on taste or gluten/protein content, and choosing pan size equivalents. Don’t have mirin? Use a mixture of sherry and sugar instead. Looking for a less-rich alternative to whipped cream? Evaporated milk whips up surprisingly well and makes a creamy, lower-calorie substitute you can dollop onto your favourite desserts. Can’t find your fondue pot? Use a heavy stoneware dish set on a warming tray or heating pad. David gives you all the information you need to improvise with confidence at home or in a commercial kitchen. This classic reference book is a must-have for every kitchen and a wonderful gift for every occasion.