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First published in 1997 in the wake of the fall of the Soviet Union
and its agricultural policies, these editors presented a series of
ten related articles on the transition to post-communist, more
privatised agricultural policies, each specialising in a specific
region of Central and Eastern Europe. Resulting from a research
network, this volume features a range of contributors, including
those preparing PhDs, former governmental advisors and specialists
in agricultural economics, food policy and statistics. The chapters
cover Albania, Bulgaria, the Czech Republic, Eastern Germany,
Hungary, Romania, Slovakia, Solvenia, and the Former Soviet Union,
along with a comparative analysis. The contributors focus on three
key issues of reform: the collection of detailed data, the
collection of information on factors influencing the progress and
completion of reform and explaining the results of privatisation
and land reform, with a particular emphasis on the first two
elements. This volume is well-suited to policy makers, analysists
and researchers.
First published in 1997 in the wake of the fall of the Soviet Union
and its agricultural policies, these editors presented a series of
ten related articles on the transition to post-communist, more
privatised agricultural policies, each specialising in a specific
region of Central and Eastern Europe. Resulting from a research
network, this volume features a range of contributors, including
those preparing PhDs, former governmental advisors and specialists
in agricultural economics, food policy and statistics. The chapters
cover Albania, Bulgaria, the Czech Republic, Eastern Germany,
Hungary, Romania, Slovakia, Solvenia, and the Former Soviet Union,
along with a comparative analysis. The contributors focus on three
key issues of reform: the collection of detailed data, the
collection of information on factors influencing the progress and
completion of reform and explaining the results of privatisation
and land reform, with a particular emphasis on the first two
elements. This volume is well-suited to policy makers, analysists
and researchers.
What exactly is resilience and how can it be enhanced? Farming
systems in Europe are rapidly evolving while at the same time being
under threat, as seen by the disappearance of dozens of farms every
day. Farming systems must become more resilient in response to
growing economic, environmental, institutional, and social
challenges facing Europe's agriculture. Since the COVID-19
pandemic, the need for enhanced resilience has become even more
apparent and continues to be an overarching guiding principle of EU
policy making. Resilience challenges and strategies are framed
within four main processes affecting decision making in
agriculture: risk management, farm demographics, governance and
agricultural practices. This empirical focus looks at very diverse
contexts, with eleven case studies from Belgium, Bulgaria, France,
Germany, Great Britain, Italy, Netherlands, Poland, Romania, Spain
and Sweden. This study will help determine the future and
sustainability of European farming systems. This title is available
as Open Access on Cambridge Core.
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