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A classic bestseller, the Fannie Farmer 1896 Cook Book contains an
incredible offering of 1,380 recipes, from boiling an egg to
preparing a calf's head. Farmer's instructions also go beyond
recipes to include how to set the table for proper tea, full menu
ideas for holiday dinners, housekeeping tips, and so much more.
This book is known for pioneering the standardization of
measurements in recipe instructions, which made the creation of
better meals possible for even the most inexperienced of cooks.
Farmer's thorough text is chock full of fabulous Americana for
cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy
Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross
Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell
crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew
with Dumplings, Liver and Bacon And much more! This book is a great
buy for cooks who want to get back to basics and enjoy the
pleasures of traditional American cooking. Cooks who think they've
done it all will discover classic recipes to share with friends and
family, and total beginners will be comfortable with Farmer's clear
instructions for even the most basic meal prep. The Fannie Farmer
Cook Book will be a valued addition to your cookbook collection.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
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