Garrett Hardin, one of the leading thinkers on the problem of overpopulation, addresses the arguments of economists about continued 'sustainable growth'. He discusses issues that are frequently avoided in most short-term considerations of population levels. This book builds upon the success of Hardin's earlier book, Living Within Limits, and seeks to lay out the practical steps that humankind must take now to ensure the long-term survival of civilization.

International efforts to regulate fertility rates so that populations do not grow beyond the earth's capacity have included technical assistance and capital; improved health care conditions to lower the risk of infant mortality; increased opportunities to develop literacy; the democratization of governments; and several decades of liberal immigration and refugee policies favoring third world nations. The persistence of high fertility despite international efforts confounds demographers. 'Population Politics' brilliantly dissects the paradigm responsible for the counterproductive efforts of nations and international agencies. Abernethy, a renowned anthropologist, shows why policies hamper the shift to lower fertility. Ireland, Indonesia, Cuba, China, Turkey and Egypt are but a few of the countries Abernethy examines, showing how economic, sociocultural, and agricultural factors that have caused population growth can be harnessed to stabilize population size. 'Population Politics' is a provocative examination of the influence of aid and liberal immigration policies on world population growth, and often counterproductive to the role of the United States as an industrial power. This volume's uniquely interdisciplinary perspective will enlighten the lay reader, as well as demographers and epidemiologists, conservationists, reproduction and family specialists, agricultural economists, and public health personnel. Virginia D. Abernethy is professor emeritus of psychiatry (anthropology) at Vanderbilt Medical School and was for 11 years the editor of the scholarly journal 'Population and Environment. Garrett Hardin is emeritus professor of human ecology in the Department of Biological Sciences and the University of California, Santa Barbara.

International efforts to regulate fertility rates so that populations do not grow beyond the earth's capacity have included technical assistance and capital; improved health care conditions to lower the risk of infant mortality; increased opportunities to develop literacy; the democratization of governments; and several decades of liberal immigration and refugee policies favoring third world nations. The persistence of high fertility despite international efforts confounds demographers.
"Population Politics" brilliantly dissects the paradigm responsible for the counterproductive efforts of nations and international agencies. Abernethy, a renowned anthropologist, shows why policies hamper the shift to lower fertility. Ireland, Indonesia, Cuba, China, Turkey and Egypt are but a few of the countries Abernethy examines, showing how economic, sociocultural, and agricultural factors that have caused population growth can be harnessed to stabilize population size.
"Population Politics" is a provocative examination of the influence of aid and liberal immigration policies on world population growth, and often counterproductive to the role of the United States as an industrial power. This volume's uniquely interdisciplinary perspective will enlighten the lay reader, as well as demographers and epidemiologists, conservationists, reproduction and family specialists, agricultural economists, and public health personnel.
"Addresses one of the most vexing issues of our time--why after five or more decades of helping' poor countries improve their standard of living, is poverty still the rule? In light of Abernethy's facts, leaders in the United States cannot be excused from rethinking policies with respect to immigration and foreign aid. This book provides a fresh look at classic and neoclassic views of overpopulation."--Kingsley Davis, The Hoover Institution, Stanford, California
"A splendid critique of how U.S. foreign aid and liberal immigration policy] result in population growth here and abroad."--Donald L. Huddle, Rice University, Houston, Texas
"Virginia D. Abernethy" is professor emeritus of psychiatry (anthropology) at Vanderbilt Medical School and was for 11 years the editor of the scholarly journal "Population and Environment.
"Garrett Hardin" is emeritus professor of human ecology in the Department of Biological Sciences and the University of California, Santa Barbara.

Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.

Population is a prominent topic of debate following the world conference at the end of last year. This book tackles the problem of overpopulation with an honesty and fearlessness that is unrivalled, and makes a forceful case for dramatically changing the way we live in, and manage, our world. Hardin suggests radical approaches to overpopulation and points out that the choices are hard, but we must not be afraid to carry out forceful solutions in order to better our world in the future.

This is a new release of the original 1959 edition.

This is a new release of the original 1959 edition.

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.