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Wake of Art - Criticism, Philosophy, and the Ends of Taste (Hardcover): Arthur C. Danto, Gregg Horowitz, Tom Huhn, Saul Ostrow Wake of Art - Criticism, Philosophy, and the Ends of Taste (Hardcover)
Arthur C. Danto, Gregg Horowitz, Tom Huhn, Saul Ostrow
R4,556 Discovery Miles 45 560 Ships in 12 - 19 working days

Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto discerns the emergence of a radically pluralistic art world. His essays illuminate this novel art world as well as the fate of criticism within it. As a result, Danto has crafted the most compelling philosophy of art criticism since Clement Greenberg. Gregg Horowitz and Tom Huhn analyze the constellation of philosophical and critical elements in Danto's new- Hegelian art theory. In a provocative encounter, they employ themes from Kantian aesthetics to elucidate the continuing persistence of taste in shaping even this most sophisticated philosophy of art.

The Wake of Art - Criticism, Philosophy and the Ends of Taste (Paperback): Arthur C. Danto, Gregg Horowitz, Tom Huhn The Wake of Art - Criticism, Philosophy and the Ends of Taste (Paperback)
Arthur C. Danto, Gregg Horowitz, Tom Huhn
R1,303 Discovery Miles 13 030 Ships in 12 - 19 working days

Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto discerns the emergence of a radically pluralistic art world. His essays illuminate this novel art world as well as the fate of criticism within it. As a result, Danto has crafted the most compelling philosophy of art criticism since Clement Greenberg. Gregg Horowitz and Tom Huhn analyze the constellation of philosophical and critical elements in Danto's new- Hegelian art theory. In a provocative encounter, they employ themes from Kantian aesthetics to elucidate the continuing persistence of taste in shaping even this most sophisticated philosophy of art.

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