Today's highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.

Since Silent Spring was published in 1962, the number of texts about the natural world written by women has grown exponentially. The essays in Women Writing Nature: A Feminist View argue that women writing in the 20th century are utilizing the historical connection of women and the natural world in diverse ways. For centuries women have been associated with nature but many feminists have sought to distance themselves from the natural world because of dominant cultural representations which reflect women as controlled by powerful natural forces and confined to domestic spaces. However, in the spirit of Rachel Carson, some writers have begun to invoke nature for feminist purposes or have used nature as an agent of resistance. This collection considers women's writings about the natural world in light of recent and current feminist and ecofeminist theory and finds a variety of approaches and perspectives, both by the scholars and by the authors discussed, culminating with the voices of two women, activist and scientist Joan Maloof and Irish poet Rosemarie Rowley, who both write about the natural world from a feminist perspective.

Representing Rural Women highlights the complexity and diversity of representations of rural women in the U.S. and Canada from the nineteenth to twenty-first centuries. The 15 chapters in this collection offer fresh perspectives on representations of rural women in literature, popular culture, and print, digital, and social media. They explore a wide range of time periods, geographic spaces, and rural women's experiences, including Mormon pioneer women, rural lesbians in the 1970s, Canadian rural women's organizations, and rural trans youth. In their stories, these women and girls navigate the complex realities of rural life, create spaces for self-expression, develop networks to communicate their experiences, and challenge misconceptions and stereotypes of rural womanhood. The chapters in this collection consider the ways that rural geography allows freedoms as well as imposes constraints on women's lives, and explore how cultural representations of rural womanhood both reflect and shape women's experiences.

Today's highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.