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My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Growing up in small-town South Africa, Sophia Lindop mostly felt like an outsider but she always told people, with great pride, that she was Lebanese. As a child, her only link to the mysterious country called Lebanon, the country she was told they came from, was through its food. After school and on weekends, it was in the kitchens of the women in her family that she found her belonging, and it was in those flavours that she found her identity. A promise to her Dad in the dark hours of the night on which he left earth took her to the land of her forefathers.
She was going home. Going Home tells the stories behind the rich Lebanese food culture.
Come and be seated at Sophia’s Lebanese table and relish the meaning of life – togetherness, sharing, laughter, and above all, good food.
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