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Two well-known writers here join forces to describe the special and
traditional Catholic feast day dishes of many lands. Whereas the
the variety in Christmas, New Year, and Easter observances is
known, less familiar are the special foods for "Mothering Sunday,"
"Maundy Thursday," "Lamas Day." Few know that the origin of the
veal cutlet is attributed to St. Ambrose, who thus prepared the
meat he gave to the poor; that the favorite sweetmeat of St.
Francis of Assisi was Frangipane; or that in Italy a cake called
"Sphinx" is traditionally served on St. Joseph's Day. We learn the
forgotten origin of many well-known dishes, and the family is
provided with numerous recipes to restore these wonderful
traditional customs. With a table of movable feasts.
This is a new release of the original 1940 edition.
This is a new release of the original 1940 edition.
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for
everyone!
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for
everyone!
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for
everyone!
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