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Animal welfare is attracting increasing interest worldwide,
especially in developed countries where the knowledge and resources
are available to (at least potentially) provide better management
systems for farm animals, as well as companion, zoo and laboratory
animals. The key requirements for adequate food, water, a suitable
environment, appropriate companionship and good health are
important for animals kept for all of these purposes. There has
been increased attention given to farm animal welfare in many co-
tries in recent years. This derives largely from the fact that the
relentless pursuit of nancial reward and ef ciency, to satisfy
market demands, has led to the devel- ment of intensive animal
production systems that challenge the conscience of many consumers
in those countries. In developing countries, human survival is
still a daily uncertainty, so that p- vision for animal welfare has
to be balanced against human needs. Animal welfare is usually a
priority only if it supports the output of the animal, be it food,
work, clothing, sport or companionship. In principle the welfare
needs of both humans and animals can be provided for, in both
developing and developed countries, if resources are properly
husbanded. In reality, however, the inequitable division of the
world's riches creates physical and psychological poverty for
humans and a- mals alike in many parts of the world.
Since publication of the first edition of this book, public concern
for the well-being of animals has continued to increase throughout
the world. In addition, advances in research over the past decade
have yielded an enormous amount of knowledge about animal mental
health and wellbeing. Studies on animal stress, distress, emotions,
psychological trauma, and mental disorders have brought to light
insights on how to care for and treat the animal mind. The second
edition is: Fully revised, expanded, and comprehensively updated
with the most current knowledge about the full array of mental
health issues seen in animals. Written by key opinion leaders,
internationally-recognized experts and specialists. Comprehensive
in its coverage, from the basic principles of mental wellness,
emotional distress, suffering and mental illness, through to
measurement and treatment. Packed with even more practical
information, wisdom and clinical tips. This book remains invaluable
to veterinary professionals, animal welfare researchers and
advocates, and other animal caregivers. With contributions by: Gina
Alvino; Melissa Bain; Ngaio J. Beausoleil; C. A. Tony Buffington;
Larry Carbone; Kathy Carlstead; Sharon Crowell-Davis;Victoria
Cussen; Ian J.H. Duncan;Carine Elkhoraibi; Daniel Q. Estep;Temple
Grandin;Sophie S. Hall; Suzanne Hetts;Debra F. Horwitz; Gary
Landsberg; Lori Marino;Franklin D. McMillan;David J. Mellor;
Michael Mendl; Daniel S. Mills;Karen L. Overall; Elizabeth S. Paul;
Pamela J. Reid; Claire Ricci-Bonot; Lauren M. Robinson; Amy
Robinson-Junker; Lynne M. Seibert; David Shepherdson;Daniel M.
Weary; Alexander Weiss; Jacqueline Wilhelmy;James W. Yeates.
Animal welfare is attracting increasing interest worldwide,
especially in developed countries where the knowledge and resources
are available to (at least potentially) provide better management
systems for farm animals, as well as companion, zoo and laboratory
animals. The key requirements for adequate food, water, a suitable
environment, appropriate companionship and good health are
important for animals kept for all of these purposes. There has
been increased attention given to farm animal welfare in many co-
tries in recent years. This derives largely from the fact that the
relentless pursuit of nancial reward and ef ciency, to satisfy
market demands, has led to the devel- ment of intensive animal
production systems that challenge the conscience of many consumers
in those countries. In developing countries, human survival is
still a daily uncertainty, so that p- vision for animal welfare has
to be balanced against human needs. Animal welfare is usually a
priority only if it supports the output of the animal, be it food,
work, clothing, sport or companionship. In principle the welfare
needs of both humans and animals can be provided for, in both
developing and developed countries, if resources are properly
husbanded. In reality, however, the inequitable division of the
world's riches creates physical and psychological poverty for
humans and a- mals alike in many parts of the world.
"Each chapter provides an overview of current knowledge on the
topic in question, accompanied by an outline of advances in both
scientific and applied fields. The chapters are written by
twenty-five authors, all scientific experts in the subject
discussed... In conclusion, Understanding the behaviour and
improving the welfare of chickens is an expertly written, widely
accessible book for all professionals in the field, which should
provide increased understanding of chicken behaviour and welfare."
(Animal Welfare - Universities Federation for Animal Welfare) With
rising consumer concerns about the welfare of farm animals, such as
chickens, there is a growing urgency for the livestock production
sector to ensure that welfare standards are met throughout the
supply chain, from breeding to slaughter. Understanding the
behaviour and improving the welfare of chickens offers a
comprehensive summary on the wealth of recent research completed on
understanding chicken behaviour and discusses how best to use this
rich body of knowledge to optimise welfare management of broilers
and layers. This collection features expert insights into the use
of wearable, video and acoustic technologies as a means of
monitoring behaviour, as well as improving current welfare
protocols. With its distinguished editor and team of leading
experts in their fields, Understanding the behaviour and improving
the welfare of chickens will be a standard text for university
researchers in poultry and veterinary science as well as ethology.
The book will also be an authoritative reference for government and
other agencies responsible for the poultry sector and farm animal
welfare, as well as companies involved in rearing chickens and
processing poultry meat and eggs.
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