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School Food, Equity and Social Justice provides contemporary,
critical examinations of policies and practices relating to food in
schools across 25 countries from an equity and social justice
perspective. The book is divided into three sections: Food politics
and policies; Sustainability and development; and, Teaching and
learning about food. Bringing together an interdisciplinary group
of academics with practitioner backgrounds, the chapters in this
collection broaden discussions on school food to consider its
educational and environmental implications, the ideals of food in
schools, the emotional and ideological components of schooling
food, and the relationships with home and everyday life. Our aim is
to provide enhanced insight into matters of social justice in
diverse contexts, and visions of how greater equality and equity
may be achieved through school food policy and in school food
programs. We expect this book to become essential reading for
students, researchers and policy makers in health education, health
promotion, educational practice and policy, public health,
nutrition and social justice education.
School Food, Equity and Social Justice provides contemporary,
critical examinations of policies and practices relating to food in
schools across 25 countries from an equity and social justice
perspective. The book is divided into three sections: Food politics
and policies; Sustainability and development; and, Teaching and
learning about food. Bringing together an interdisciplinary group
of academics with practitioner backgrounds, the chapters in this
collection broaden discussions on school food to consider its
educational and environmental implications, the ideals of food in
schools, the emotional and ideological components of schooling
food, and the relationships with home and everyday life. Our aim is
to provide enhanced insight into matters of social justice in
diverse contexts, and visions of how greater equality and equity
may be achieved through school food policy and in school food
programs. We expect this book to become essential reading for
students, researchers and policy makers in health education, health
promotion, educational practice and policy, public health,
nutrition and social justice education.
Biorefineries are the adaptation of the petroleum refinery scheme
into a biomass-based production scheme. They comprise of a number
of specialised methods used to extract the most out of primary
and/or secondary metabolic products. This book provides new
research on biorefineries. Chapter One reviews downstream recovery
of microalgal bioproducts with highlights on biorefineries. Chapter
Two focuses on small-scale biorefineries. Chapter Three studies
biobutanol as a platform for future biorefineries.
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