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Gene probes, whether RNA or DNA, have played a central role in the rapid development of molecular biology. The wide variety of applications is matched by a considerable diversity in the methods used for generating probes, a complete account of which would be very difficult to make. Instead, this second volume in the series combines a selection of newer gene probe procedures with a review of the most important established methods, together with some examples of the ways in which gene probes can be applied. In doing so, the book aims to act not only as an introductory manual for newcomers to the field, but also as a means of broadening the horizons of existing researchers.
We can't see them, but microbes are the dominant form of life on Earth. They make up half of the world's biomass. They were here billions of years before we were, and they will be here after we are gone. Without their activity, life as we know it would be impossible. Even within our own bodies, there are ten times as many bacterial cells as human cells. "Understanding Microbes" provides a clear, accessible introduction to this world of microbes. As well as looking at a selection of infectious diseases, including how they are prevented and treated, the book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology. This lively and engaging book provides the basics of microbiology, in a contemporary context. It will be equally useful for students across the biological, environmental and health sciences, and for the curious reader wanting to learn more about this fascinating subject.A highly-readable, concise introduction to the basics of microbiology placed in the context of the very latest developments in molecular biology and their impact on the microbial world. Numerous real-world examples range from how cows digest grass to the role of microbes in cancer and the impact of climate changeWell-illustrated in full colour throughout.Written by an Author with a proven track record in teaching, writing and research.
The latest edition of this highly successful textbook introduces
the key techniques and concepts involved in cloning genes and in
studying their expression and variation. Noted for its outstanding balance between clarity of coverage
and level of detail, this book provides an excellent introduction
to the fast moving world of molecular genetics.
The fifth edition of this highly successful book provides students with an essential introduction to the molecular genetics of bacteria covering the basic concepts and the latest developments. It is comprehensive, easy to use and well structured with clear two-colour diagrams throughout. Specific changes to the new edition include: More detail on sigma factors, anti-sigma factors and anti-anti sigma factors, and the difference in the frequency of sigma factors in bacteriaExpand material on integrons as these are becoming increasingly important in antibiotic resistanceEnhanced treatment of molecular phylogenyComplete revision and updating of the final chapter on 'Gene Mapping and Genomics'Two-colour illustrations throughout. The focus of the book remains firmly on bacteria and will be invaluable to students studying microbiology, biotechnology, molecular biology, biochemistry, genetics and related biomedical sciences.
We can't see them, but microbes are the dominant form of life on Earth. They make up half of the world's biomass. They were here billions of years before we were, and they will be here after we are gone. Without their activity, life as we know it would be impossible. Even within our own bodies, there are ten times as many bacterial cells as human cells. "Understanding Microbes" provides a clear, accessible introduction to this world of microbes. As well as looking at a selection of infectious diseases, including how they are prevented and treated, the book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology. This lively and engaging book provides the basics of microbiology, in a contemporary context. It will be equally useful for students across the biological, environmental and health sciences, and for the curious reader wanting to learn more about this fascinating subject.A highly-readable, concise introduction to the basics of microbiology placed in the context of the very latest developments in molecular biology and their impact on the microbial world.Numerous real-world examples range from how cows digest grass to the role of microbes in cancer and the impact of climate changeWell-illustrated in full colour throughout.Written by an Author with a proven track record in teaching, writing and research.
The fifth edition of this highly successful book provides students with an essential introduction to the molecular genetics of bacteria covering the basic concepts and the latest developments. It is comprehensive, easy to use and well structured with clear two-colour diagrams throughout. Specific changes to the new edition include: More detail on sigma factors, anti-sigma factors and anti-anti sigma factors, and the difference in the frequency of sigma factors in bacteriaExpand material on integrons as these are becoming increasingly important in antibiotic resistanceEnhanced treatment of molecular phylogenyComplete revision and updating of the final chapter on 'Gene Mapping and Genomics'Two-colour illustrations throughout. The focus of the book remains firmly on bacteria and will be invaluable to students studying microbiology, biotechnology, molecular biology, biochemistry, genetics and related biomedical sciences.
The latest edition of this highly successful textbook introduces
the key techniques and concepts involved in cloning genes and in
studying their expression and variation. Noted for its outstanding balance between clarity of coverage
and level of detail, this book provides an excellent introduction
to the fast moving world of molecular genetics.
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