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From AIDS to Population Health - How an American University and a Kenyan Medical School Transformed Healthcare in East Africa... From AIDS to Population Health - How an American University and a Kenyan Medical School Transformed Healthcare in East Africa (Hardcover)
James D. Kelly
R874 Discovery Miles 8 740 Ships in 12 - 17 working days

From AIDS to Population Health explores the thirty-year history of a unique collaboration between the medical schools of Indiana University and Moi University in Kenya, as it progressed from combating the HIV/AIDS epidemic in East Africa to the building of a national plan to provide universal healthcare to all. The Academic Model Providing Access to Healthcare (AMPATH) program focuses on the medical education of healthcare professionals who are building communities that can take care of themselves. The overwhelming success of the AMPATH program and its continuing vibrant legacy today are showcased through dozens of striking photographs, telling interviews, and revealing anecdotes and encounters. It focuses on four of the most innovative projects among the fifty that AMPATH oversees: a microfinance officer who organizes villagers, an oncology nurse who runs outreach clinics, a farm extension agent working in partnership with a multinational agriculture corporation to improve farm output, and a special healthcare clinic exclusively for adolescents. Over its thirty-year history, AMPATH has served more than a million clients and trained 2,600 medical professionals and community health workers, always guided by its motto "Leading with Care." From AIDS to Population Health presents their compelling stories and explores the program's continuing legacy for the first time.

Achieving Sustainable Cultivation of Grain Legumes Volume 2 - Improving Cultivation of Particular Grain Legumes (Hardcover):... Achieving Sustainable Cultivation of Grain Legumes Volume 2 - Improving Cultivation of Particular Grain Legumes (Hardcover)
Shoba Sivasankar, David Bergvinson, Pooran Gaur, Shiv Kumar Agrawal, Steve Beebe, …
R5,509 Discovery Miles 55 090 Ships in 10 - 15 working days

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.

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