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A well-illustrated tribute to maple syrup, including Native legends
of its discovery, its long history, how it's made, types of syrup
and its grading, stories from people who make it, recipes and notes
on using it in cooking. Delia Smith has described maple syrup as 'a
unique ingredient, smooth- and silky-textured, with a sweet,
distinctive flavour - hints of caramel with overtones of toffee
will not do - and a rare colour, amber set alight.' In this richly
illustrated book, the authors explore every aspect of maple syrup.
They relate Native legends surrounding its discovery and explain
its importance in the pioneer diet. They cover the sugar maple's
exalted status in the maple tree family, and reveal why maple sap
is still one of nature's great mysteries. Also included are:
Details about how sugar maples are tapped and how the sap is
collected; Insights from producers who reveal their affection for a
shared passion; A special 'maple syrup flavour wheel' that
describes the many colours, grades and flavour variations
available; A selection of recipes, including maple salmon,
maple-marinated chicken wings and maple sugar pecans. A complete
and fascinating resource filled with history, romance and sweet
flavours, The Maple Syrup Book provides the full story behind a
long-standing and important North American tradition.
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