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Beyond being just fuel for the body, food carries symbolic
importance used to define individuals, situations, and places,
making it an ideal communication tool. In musical theater, food can
be used as a shortcut to tell the audience more about a setting,
character, or situation. Because everyone relates to eating, food
can also be used to evoke empathy, amusement, or shock from the
audience. In some cases, food is central to show's plot. This book
looks at popular musical theater shows to examine which foods are
used, how they are used, why they are important, and how the food
or usage relates to the broader world. Included are recipes for
many of the foods that are significant in the shows discussed.
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