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Showing 1 - 2 of 2 matches in All Departments
The cook's guide to flavourful and aromatic ingredients.
This title shows you how to identify, choose and grow herbs with an A-Z directory and more than 730 photographs. It is a comprehensive gardener's guide to growing herbs successfully, including a photographic A-Z directory of over 250 herbs for easy plant identification. It contains full descriptions and information on each herb's history, habitat and cultivation, as well as medicinal and culinary properties.
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