An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings. Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want-whether that's every day, once a week, or just once in a while. With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings-all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family. Simple, affordable, and comforting, and infused with Jessica's "encouraging attitude" (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.

Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to know how to forward an email but don't know the difference between boiling and baking? Ingenious enough to operate nail clippers but not sure what a whisk is? If you are basically competent, then Jessica Seinfeld's new book The Can't Cook Bookis for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who've never read a recipe or used an oven. Jessica explains how to prepare deliciously simple food-from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe explains upfront what the challenge will be and then shows exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. From stories about her grandmother and her seven-year-old son, to comparisons of a blender and a blowdryer (if you can work one, you can work the other!), Jessica's amusing anecdotes put the nervous cook at ease. Elegantly designed and richly illustrated with gorgeous photographs and Microsoft tags linking to videos of Jessica cooking in her own home,The Can't Cook Bookis perfect for anyone who wants to wean themselves off take-out meals and processed snacks and become empowered in the kitchen.

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?

As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal.

But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.

Jessica Seinfeld's book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.