Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

John Gould's family first settled in Maine in 1618, so by the time he came along in the early 20th century, the Gould's were well steeped in the vernacular of the region, and his first inheritance was the turned-around, honed-down, and tuned-up language of his farming neighbors who seldom strayed beyond the village store. Maine Lingo was first compiled in 1975, when TV, radio, and other leveling media had begun to seriously erode regional speech distinctions, and this dictionary will furnish anyone interested in Maine or regional dialects with the terminologies of regular folks, from lobstermen to farmers to woodsmen. Altogether it is a fun and fascinating collection of lore, humor, and straight information that will have you able to tell your billdad from your wazzat in no time flat.

Beginning with the legendary story of a man in Jonesport (or was it Dexter or Waterford or Litchfield?) who raffled off his horse, which incidentally had been dead for some time, these twenty-nine tales cover the length and breadth of Maine and extend back to the sixteenth-century fishing camps that were set up a hundred years before Jamestown and Plymouth. Learn about the origin and history of "schoolmarms," along with other classic tales on Down East thrift, the evils of drink, Maine weather, lumbering folklore, and Paul Bunyan. These yarns often pull your leg, so keep a sharp eye! Such a collection makes for an encyclopedia of the great cultural achievement of Mainers, which has been compared to the Rosetta Stone and the birth of Chaucer. But essentially The Jonesport Raffle is a book of the highest humor that will be a source of infinite enjoyment.

In 1940, the 1780-farmhouse that noted Maine essayist and curmudgeon John Gould's great-grandfather built burned to the ground. To honor the generations that came before him, Gould there and then decided to rebuild the house in Lisbon Falls. Like his great-grandfather, Gould cut the timbers from the same woodlot, and the new house rose so smoothly, it seemed as if Great-Grandfather Jacob was building it himself. Memories clung to every beam and rafter and this host of recollections form the substance of this memoir. Woven in are stories of how Gould's Grandfather Thomas started the Battle of Gettysburg and all the rich associations of a family whose roots dug deep over five generations.

This is a volume of essays on ancient (and modern) Greek myth, culture, society, and literature. It covers the work of almost thirty years and is inspired by a lifetime's teaching experience with university and mature students. Some of the essays are already counted as 'classics' and a number have not been published before.

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.