This 1962 New York Times book of the year is beloved for its charming hand-drawn illustrations, inventive typography, and sweet homage to the very nature of books themselves. The author and illustrator celebrate the importance of books in our everyday lives, through words and graphics that are all beautifully designed and printed with fluorescent inks. This sweet and nostalgic book shares the wonder of language, stories, and imagination that young children can discover through the joy of reading.

Written by leading MicroProfile experts, this book provides you with best practices for building enterprise-grade cloud-native applications using MicroProfile 4.1 and running them on Open Liberty with Docker, Kubernetes, and Istio Key Features Apply your knowledge of MicroProfile APIs to develop cloud-native applications Use MicroProfile Health to provide the startup, liveness, and readiness status of your enterprise application Build an end-to-end stock trader project and containerize it to deploy to the cloud with Istio interaction Book DescriptionIn this cloud-native era, most applications are deployed in a cloud environment that is public, private, or a combination of both. To ensure that your application performs well in the cloud, you need to build an application that is cloud native. MicroProfile is one of the most popular frameworks for building cloud-native applications, and fits well with Kubernetes. As an open standard technology, MicroProfile helps improve application portability across all of MicroProfile's implementations. Practical Cloud-Native Java Development with MicroProfile is a comprehensive guide that helps you explore the advanced features and use cases of a variety of Jakarta and MicroProfile specifications. You'll start by learning how to develop a real-world stock trader application, and then move on to enhancing the application and adding day-2 operation considerations. You'll gradually advance to packaging and deploying the application. The book demonstrates the complete process of development through to deployment and concludes by showing you how to monitor the application's performance in the cloud. By the end of this book, you will master MicroProfile's latest features and be able to build fast and efficient cloud-native applications. What you will learn Understand best practices for applying the 12-Factor methodology while building cloud-native applications Create client-server architecture using MicroProfile Rest Client and JAX-RS Configure your cloud-native application using MicroProfile Config Secure your cloud-native application with MicroProfile JWT Become well-versed with running your cloud-native applications in Open Liberty Grasp MicroProfile Open Tracing and learn how to use Jaeger to view trace spans Deploy Docker containers to Kubernetes and understand how to use ConfigMap and Secrets from Kubernetes Who this book is forThis book is for Java application developers and architects looking to build efficient applications using an open standard framework that performs well in the cloud. DevOps engineers who want to understand how cloud-native applications work will also find this book useful. A basic understanding of Java, Docker, Kubernetes, and cloud is needed to get the most out of this book.

"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of meats and spices. Argentina, a great meat country, combines meats with fruits and vegetables, resulting in a Carbonada. One of Peru's contributions to the art of good eating is a marvelous chicken-and-pepper dish called Aji de Pollo. Dishes with Salsa de Almendras, almond sauce, are familiar through large parts of South America, but reach a high point of deliciousness in Ecuador, where this sauce is served with shrimp, eggs, and almost anything the chef has available. You will find that cooking the South American way introduces a new type of cuisine into your menu. It offers a scope and excitement that will delight your family and guests." -from the author's Introduction

"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the cuisines of the individual countries. Chile, for example, has taken full advantage of its long coastline and superb fisheries to create some delectable seafood preparations. Notable is Chupe de Mariscos, a seafood soup-stew or chowder. Brazil, using the black beans of the country, has as its national dish Feijoada, made with beans and a variety of meats and spices. Argentina, a great meat country, combines meats with fruits and vegetables, resulting in a Carbonada. One of Peru's contributions to the art of good eating is a marvelous chicken-and-pepper dish called Aji de Pollo. Dishes with Salsa de Almendras, almond sauce, are familiar through large parts of South America, but reach a high point of deliciousness in Ecuador, where this sauce is served with shrimp, eggs, and almost anything the chef has available. You will find that cooking the South American way introduces a new type of cuisine into your menu. It offers a scope and excitement that will delight your family and guests." -from the author's Introduction