Book & DVD. Several years before he died at age 91, Dr Abram Hoffer was interviewed by Dr Jonathan Prousky as part of the Grand Rounds for residents and interns at the Canadian College of Naturopathic Medicine. That seminal interview is reproduced in this learning kit, accompanied by an educational text designed to introduce orthomolecular psychiatric approaches into conventional medical school curriculum and provide integrative healthcare practitioners with a continuing education module. Features the most current evidence-based research on complementary and alternative medical studies of anxiety. Includes a one-hour DVD and 100-page book with references.

Integrative Clinical Nutrition is at once a college textbook and a clinical reference, designed for students and practitioners of family medicine. This is the first text to provide a full, systematic course of instruction in clinical nutrition from a naturopathic medical perspective that develops clinical reasoning skills and complements other related health science courses, including nursing, chiropractic, dietician, and osteopath programs, where clinical nutrition is an integral or adjunctive part of the curriculum. Allied healthcare professionals will find this book to be practical as a clinical reference for evaluating patients from a nutritional perspective and for providing reliable treatment information . The long list of references at the end of each chapter make this book the most comprehensive and authoritative text available for the study of clinical nutrition.

Same head text as Healing Cancer] HEALING WITH CLINICAL NUTRITION From two leading authorities in clinical nutrition, one a mediccl doctor and the other a naturopathic doctor, comes this fundamental text on clinical nutrition. They identify the nutritional deficiencies and dependencies caused by our 'junk-food' diet that have resulted in public malnutrition and serious dietary disorders and diseases.They present an alternative diet that is whole, alive, fresh and varied. For individuals with nutritional problems, they provide appropriate and safe vitamin, mineral, essential fatty acid, and amino acid therapy programs. The book features a 30-page analysis of the nutrient content of common foods as well as case-study accounts of successful nutritional treatment of many common illnesses.