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This book covers the current knowledge of salivary compounds, their normal values, age dependency, diseases or hormonal status and assay problems, and is helpful for scientists and clinicians with the relevant information needed in planning, performing, and interpreting saliva analyses.
Articles in these two volumes cover current knowledge of the origins of various salivary compounds, their normal values, age dependency, relation to flow rate, diseases or hormonal status, and assay problems regarding human saliva. Volume I includes: practical aspects of salivary analyses; salivary
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