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Showing 1 - 6 of
6 matches in All Departments
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Canning and Preserving (Hardcover)
Sarah Tyson Heston Rorer, Herndon/Vehling Collection Fmo, Joseph Dommers Vehling
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R782
Discovery Miles 7 820
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Ships in 10 - 15 working days
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2012 Reprint of 1936 Edition. Exact facsimile of the original
edition, not reproduced with Optical Recognition Software. This is
an English translation of the oldest known cookbook in existence.
The book was originally written for professional cooks working in
Ancient Rome, and contains actual recipes presented in the form of
a cookbook. The work is translated with the intention of providing
an actual cookbook rather than as a scholarly translation of an
ancient text. Illustrated. Includes a critical review of the work,
a bibliography of early editions and a thorough index. The text is
organized in ten books which are arranged in a manner similar to a
modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The
Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients
Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus
- The Quadruped Thalassa - The Sea Halieus - The Fisherman
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Discovery Miles 1 770
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