Biorefineries are an essential technology in converting biomass into biofuels or other useful materials. Advances in Biorefineries provides a comprehensive overview of biorefining processing techniques and technologies, and the biofuels and other materials produced. Part one focuses on methods of optimizing the biorefining process and assessing its environmental and economic impact. It also looks at current and developing technologies for producing value-added materials. Part two goes on to explore these materials with a focus on biofuels and other value-added products. It considers the properties, limitations, and practical applications of these products and how they can be used to meet the increasing demand for renewable and sustainable fuels as an alternative to fossil fuels. Advances in Biorefineries is a vital reference for biorefinery/process engineers, industrial biochemists/chemists, biomass/waste scientists and researchers and academics in the field.

The plant cell wall plays a vital role in almost every aspect of plant physiology. New techniques in spectroscopy, biophysics and molecular biology have revealed the extraordinary complexity of its molecular architecture and just how important this structure is in the control of plant growth and development. The Second Edition of this accessible and integrated textbook has been revised and updated throughout. As well as focusing on the structure and function of plant cell walls the book also looks at the applications of this research. It discusses how plant cell walls can be exploited by the biotechnology industry and some of the main challenges for future research. Key topics include: architecture and skeletal functions of the wall; cell-wall formation; control of cell growth; role in intracellular transport; interactions with other organisms; cell-wall degradation; biotechnological applications of cell-walls; role in diet and health. This textbook provides a clear, well illustrated introduction to the physiology and biochemistry of plant cell walls which will be invaluable to upper level undergraduate and post graduate students of plant physiology, plant pathology, plant biotechnology and biochemistry.

The plant cell wall plays a vital role in almost every aspect of plant physiology. New techniques in spectroscopy, biophysics and molecular biology have revealed the extraordinary complexity of its molecular architecture and just how important this structure is in the control of plant growth and development. The Second Edition of this accessible and integrated textbook has been revised and updated throughout. As well as focusing on the structure and function of plant cell walls the book also looks at the applications of this research. It discusses how plant cell walls can be exploited by the biotechnology industry and some of the main challenges for future research. Key topics include: architecture and skeletal functions of the wall; cell-wall formation; control of cell growth; role in intracellular transport; interactions with other organisms; cell-wall degradation; biotechnological applications of cell-walls; role in diet and health. This textbook provides a clear, well illustrated introduction to the physiology and biochemistry of plant cell walls which will be invaluable to upper level undergraduate and post graduate students of plant physiology, plant pathology, plant biotechnology and biochemistry.

Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest.
Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.
Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.
Looks at the optimisation of manufacturing procedures to decrease waste, energy and water useExplores methods to valorise waste by co-product recoveryProvides essential information about the major issues and technologies involved in waste product valorisation