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Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater... Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment) (Paperback)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
R3,241 Discovery Miles 32 410 Ships in 12 - 17 working days

Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.

Governance and Complexity in Water Management - Creating Cooperation through Boundary Spanning Strategies (Hardcover): Hans... Governance and Complexity in Water Management - Creating Cooperation through Boundary Spanning Strategies (Hardcover)
Hans Bressers, Kris Lulofs
R2,864 Discovery Miles 28 640 Ships in 12 - 17 working days

The premise of this book is that careful reconsideration of strategies to achieve water management ambitions, together with more in-depth knowledge on the theories and practices of boundary spanning, could bring solutions for contemporary water problems within reach. The book integrates boundary work approaches, new forms of governance and water resource management to explore frameworks for spanning sector, scale and time boundaries. Structured case studies reflect the experiences and lessons of cooperation and exchange with professional water managers and their projects. Recommendations for boundary spanning in practice are presented, and important contemporary water management themes including flooding and flood policy, water depletion and water restoration are discussed in depth. Incorporating conceptual, theoretical and practical foci to address complexity and conflict in adaptive water management, this book will strongly appeal to academics, researchers and practitioners in the areas of water management, planning and sustainability.

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