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Composting is a widely used biological process for the management
of some wastes produced in communities and agricultural activities,
which have experienced substantial growth during the last few
years. Because this and the knowledge of composting has increased,
the number of composting facilities has increased tremendously,
especially in some European countries. Interest has also increased
in several countries in other regions of the world. This book
attempts to summarize some of the most important work conducted
during the last few years under one cover. The contributions to the
publication are made by some of the most qualified professionals in
the world and present the information in a clear and objective
manner. The readers will find the information very useful and will
be helpful in the design of new facilities and organic recycling
programs. The manager or interested member of the community does
not have to have a rigorous training in science or technology.
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